Dinner by Design Announces Expansion in Missouri and Southern Illinois

Jan 24, 2008, 00:00 ET from Dinner by Design

    ST. LOUIS, Jan. 24 /PRNewswire/ -- Dinner by Design, the largest meal
 assembly company in the Midwest, today unveiled plans to expand in Missouri
 and Southern Illinois.
 
     Dinner by Design has identified more than 20 exclusive franchise
 territories in Missouri and Southern Illinois including metropolitan St.
 Louis, St. Charles, Springfield, Columbia, Kansas City, Belleview and
 Edwardsville.
 
     According to company president and CEO John Matthews, Dinner by
 Design's ability to bring families back to the dinner table with healthy,
 convenient dinners is well matched with the demographics in many Missouri
 and Southern Illinois communities.
 
     "Dinner by Design has the #1 meal assembly brand name in the Midwest,"
 said Matthews. "Our business model is different from all others in the
 industry. It's all about convenience and a healthy alternative for busy
 people, all for around $3 to $4 a serving, less than many fast food
 options," said Matthews.
 
     At Dinner by Design, customers enjoy the convenience of healthy,
 personally made dinners without the stress, mess, shopping and cleanup.
 Entrees, side dishes and desserts are made to order and available for
 pick-up or group delivery to local companies, schools and daycares. For
 people who enjoy the experience, in-kitchen meal assembly sessions,
 fundraising events and private parties are also offered.
 
     Dinner by Design focuses on the company's quality of food, operational
 excellence, customer satisfaction and value-added benefits to customers
 like the corporate and group delivery. In fact, Dinner by Design was named
 "Best Food" among all meal assembly companies in an independent comparison
 study.
 
     Dinner by Design offers an attractive package for owners in Missouri
 and Southern Illinois including exclusive territories, site selection
 assistance as well as start up, training and marketing support, innovative
 technology and menu development.
 
     Dinner by Design has nearly 60 locations opened, and agreements for
 another 40 kitchens in the U.S. and Canada.
 
     The Business Times Daily called Dinner by Design "one of the hottest
 new retail franchise sensations sweeping the nation" and Entrepreneur
 Magazine named Dinner by Design and this market segment one of the "Hot 29
 Businesses to Start."
 
     Dinner by Design is holding meetings for people interested in owning a
 franchise in St. Louis on January 30. For more information visit
 http://www.dinnerbydesignkitchen.com.
 
 
 

SOURCE Dinner by Design
    ST. LOUIS, Jan. 24 /PRNewswire/ -- Dinner by Design, the largest meal
 assembly company in the Midwest, today unveiled plans to expand in Missouri
 and Southern Illinois.
 
     Dinner by Design has identified more than 20 exclusive franchise
 territories in Missouri and Southern Illinois including metropolitan St.
 Louis, St. Charles, Springfield, Columbia, Kansas City, Belleview and
 Edwardsville.
 
     According to company president and CEO John Matthews, Dinner by
 Design's ability to bring families back to the dinner table with healthy,
 convenient dinners is well matched with the demographics in many Missouri
 and Southern Illinois communities.
 
     "Dinner by Design has the #1 meal assembly brand name in the Midwest,"
 said Matthews. "Our business model is different from all others in the
 industry. It's all about convenience and a healthy alternative for busy
 people, all for around $3 to $4 a serving, less than many fast food
 options," said Matthews.
 
     At Dinner by Design, customers enjoy the convenience of healthy,
 personally made dinners without the stress, mess, shopping and cleanup.
 Entrees, side dishes and desserts are made to order and available for
 pick-up or group delivery to local companies, schools and daycares. For
 people who enjoy the experience, in-kitchen meal assembly sessions,
 fundraising events and private parties are also offered.
 
     Dinner by Design focuses on the company's quality of food, operational
 excellence, customer satisfaction and value-added benefits to customers
 like the corporate and group delivery. In fact, Dinner by Design was named
 "Best Food" among all meal assembly companies in an independent comparison
 study.
 
     Dinner by Design offers an attractive package for owners in Missouri
 and Southern Illinois including exclusive territories, site selection
 assistance as well as start up, training and marketing support, innovative
 technology and menu development.
 
     Dinner by Design has nearly 60 locations opened, and agreements for
 another 40 kitchens in the U.S. and Canada.
 
     The Business Times Daily called Dinner by Design "one of the hottest
 new retail franchise sensations sweeping the nation" and Entrepreneur
 Magazine named Dinner by Design and this market segment one of the "Hot 29
 Businesses to Start."
 
     Dinner by Design is holding meetings for people interested in owning a
 franchise in St. Louis on January 30. For more information visit
 http://www.dinnerbydesignkitchen.com.
 
 
 SOURCE Dinner by Design