NEWPORT BEACH, Calif., Jan. 28 /PRNewswire/ --
Good friends, great wine and glorious comfort food. What could be better on a winter's night? Fleming's guests can indulge their Comfort Food Craving with the bold and satisfying flavors of the Winter Prix Fixe Menu.
Now available through March 29, 2010
Fleming's Prime Steakhouse & Wine Bar
Please visit FlemingsSteakhouse.com for your closest restaurant.
$39.95 per person (tax, gratuity, and suggested wine not included)
Choice of one of three entrees and the option of the Fleming's Salad or the Manhattan clam chowder, and dessert.
To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides suggested wine pairings for each entree selection.
Braised Boneless Short Rib of Beef: served with macaroni and cheese
Suggested wine pairing: Medusa, Zinfandel Amador County Deaver Ranch Pig Pen Vineyard, 2006
Seared Scallops Peperonata: with orzo pasta and tri-colored peppers
Suggested wine pairing: Sanford, Chardonnay Santa Barbara County, 2007
Roasted Half Duckling: on rosemary spaetzle with apricot ginger brandy sauce
Suggested wine pairing: Frog's Leap, Merlot Rutherford, 2006
Dessert: Apple-Cranberry Tart with Vanilla Ice Cream, apples and cranberries baked in a rustic pie crust
Suggested wine pairing: Domaine Pinnacle, Apple Ice Wine Canada NV
The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the "Fleming's 100" that features 100 wines served by the glass. Fleming's is the recipient of numerous prestigious awards, including Wine Enthusiast's annual Awards of Distinction and Wine Spectator's annual Awards of Excellence.
SOURCE Fleming's Prime Steakhouse & Wine Bar