DUBLIN, January 29, 2015 /PRNewswire/ --
Dublin - Research and Markets (http://www.researchandmarkets.com/research/49cjkh/global) has announced the addition of the "Global Fermentation Chemicals Market 2015-2019" report to their offering.
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Fermentation chemicals are commercially produced by the fermentation of natural and renewable materials. They are mostly produced from starch and carbohydrate-rich agricultural products such as corn, sugarcane, tapioca, sugar beet, and wheat. Fermentation chemicals are also made from bio products such as wood, pulp, paper, starch, and biochemicals such as cellulose-based ethanol.
The analysts forecast the Global Fermentation Chemicals market to grow at a CAGR of 5.69 percent over the period 2014-2019.
The Global Fermentation Chemicals market can be divided into following segments based on end-users: Chemical and Other Industries, F&B, Healthcare, Consumer Goods, and Others.
The report, Global Fermentation Chemicals Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, and the APAC and EMEA regions; it also covers the Global Fermentation Chemicals market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
An increase in demand for fermentation chemicals in the APAC region is one of the emerging trends expected to contribute to market growth. In recent years, major global players have been expanding their businesses into the Fermentation Chemicals market in the APAC region to benefit from the increased demand for fermentation chemicals.
According to the report, an increase in demand for alcohol is one of the major drivers of the market. Fermentation chemicals, especially alcohols, are extensively used for various applications in the F&B industry in the form of spirits, liquors, and cooking wines. Fermented alcohols have become an integral part of various production processes in the chemical industry, leading to their increased demand.
Further, the report states that the seasonal nature of the raw materials required for the production of fermentation chemicals is one of the major challenges facing this market. High operating costs, high initial investments, and the limited availability of raw materials are making it difficult for the manufacturers of fermentation chemicals to gain profits.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Key Topics Covered:
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
04. Market Research Methodology
06. Market Landscape
07. Global Fermentation Chemicals Market
08. Market Segmentation by Product
09. Market Segmentation by End-users
10. Geographical Segmentation
11. Key Leading Countries
12. Buying Criteria
13. Market Growth Drivers
14. Drivers and their Impact
15. Market Challenges
16. Impact of Drivers and Challenges
17. Market Trends
18. Trends and their Impact
19. Vendor Landscape
20. Key Vendor Analysis
21. Other Reports in this Series
- AB Enzymes
- Adisseo France
- Ajinomoto Company
- Amano Enzyme
- Archer Daniels Midland
- Asahi Kasei
- Aventine Renewable Energy
- CJ Group
- Chr. Hansen
- Dow Chemical
- E. I. du Pont de Nemours and Company
- Evonik Industries
- Fuso Chemical
- Gadot Biochemical Industries
- Hoffmann-La Roche
- INEOS Group
- Johnson Matthey
- Kyowa Hakko Bio
- Lallemand Biofuels & Distilled Spirits
- Lesaffre Group
- Lonza Group
- MGP Ingredients
- Novus Biologicals
- Renewable Energy Group
- Roquette Freres
- Tate & Lyle
- Valent BioSciences
- Wacker Chemie
For more information visit http://www.researchandmarkets.com/research/49cjkh/global
Media Contact: Laura Wood , +353-1-481-1716, [email protected]
SOURCE Research and Markets