Global Whey Protein Ingredients Market to 2019 - With Arla Foods, Danone, Fonterra, Hilmar Ingredients and Omega Protein Dominating the Market

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Research and Markets

16 Oct, 2015, 04:10 ET

DUBLIN, Oct. 14, 2015 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/jwpmtr/global_whey) has announced the addition of the "Global Whey Protein Ingredients Market 2015-2019" report to their offering.

The number of cancer patients is expected to increase in the coming years due to the rising aging population. Lactoferrin, a whey protein, helps in binding iron, reducing the formation of free radicals, and therefore, preventing cell damage and reducing cancer risk. Whey protein can help in the selective depletion of cancer cells of glutathione, and at the same time it maintains the level of glutathione in healthy cells. Thus, the use of whey protein ingredients in cancer preventive compounds will have a positive influence on the growth of this market.

According to the report, people have become more conscious about health. A human body requires 0.8 grams of protein per kilogram of weight. Environmental pollution has also affected the quality of food. Therefore, to maintain a healthy life, the intake of additional nutrients has become a necessity.

Further, the report states that the cost of animal proteins may drag the market's growth down. Also, plant-based protein might be preferred more over animal-based protein in the forecast period due to the prevalence of animal diseases such as bovine spongiform encephalopathy, commonly known as mad cow disease.

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by type

PART 07: Market segmentation by application

PART 08: Geographical segmentation

PART 09: Key leading countries

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

PART 17: Appendix

For more information visit http://www.researchandmarkets.com/research/jwpmtr/global_whey

Media Contact:

Laura Wood, +353-1-481-1716, [email protected]

SOURCE Research and Markets

Related Links

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