Professional Espresso Machines in Italy

Jul 24, 2012, 05:23 ET from Reportlinker

NEW YORK, July 24, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Professional Espresso Machines in Italy

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This report supplies information on the Professional Espresso Machines Italian market and its competitors: market trends, SWOT and key success factors analysis, major companies performance indicators (total turnover, sector specific turnover, market shares and export quotas), business prospects and trends.

Scope Product technology:

This report will focus on companies that produce professional espresso coffee machines, including production and sales of replacement parts for these machines.Most espresso machines produced in Italy are of the "traditional" variety. These are machines with filter holders, which require manual operations to grind the coffee beans, load and insert the ground coffee, brew the drink and discard the waste.

Traditional espresso machines require a well-trained bartender to grind the coffee to an appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and brew the coffee for the right amount of time. However, technological innovations in the sector have made these skills less indispensable over time, as many of these processes are automated in semi-automatic and automatic professional machines.

Unlike completely manual (lever-driven) espresso machines, semi-automatic machines have volumetric pumps to automate the process of brewing the coffee by passing water through the filter and into the cup. However, semi-automatic machines still require a bartender to determine the brewing time. In automatic machines, the entire process from ground coffee to the cup is automated.

Super-automatic machines go further than automatic machines, as the entire espresso preparation process is automated (grinding, dosage, brewing and clean-up of waste coffee). These machines can even be programmed to brew single or double shots, and the strength of the coffee can be regulated. This type of coffee machine is becoming more and more popular abroad, where the espresso preparation process is not widely known, even among professional operators.

This report will not cover companies that produce manual and/or semi-automatic espresso machines to be used with coffee pods or capsules.FunctionEspresso machines are used to brew espresso coffee and other related hot drinks.Client categories

The vast majority of end clients are businesses in the hotel, restaurant and catering sector (hereafter abbreviated "ho.re.ca"), or, more specifically:

- coffeehouses, bars and pubs- hotel restaurants and bars- traditional restaurants- fast food establishments- pizzerias- sport and recreational facilities- holiday camps and resorts, beach establishments, etc.

Segments The sector can be broken down into the following segments:

- traditional espresso machines:

• manual (lever-driven)

• semi-automatic

• automatic

- super-automatic machines

Methodology Databank's methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group's proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

Wherever no specific source is indicated, the information published in these reports can be assumed to have been taken from Cerved Group's proprietary information bank. Coverage of any sector in Competitors products may be used in company presentations or in training courses on the subject.LIST OF COMPANIES ANALYSED 41. INTRODUCTION TO METHODOLOGY 52. SECTOR DESCRIPTION 62.1. Scope 62.2. Segments 73. EXECUTIVE SUMMARY 83.1. Key sector data 83.2. Supply and demand trends 83.3. Market leaders 93.4. Business strategies 94. SECTOR ENVIRONMENT 104.1. Sector data 104.2. Competitive forces 114.3. Notable recent events and developments 125. DEMAND ANALYSIS 136. SUPPLY ANALYSIS 156.1. Key characteristics 156.2. Sector financials 157. COMPETITIVE SCENARIO 207.1. Types of operators 207.2. Ranking of companies 207.3. Competitive performances by segment 287.3.1. Market share 287.3.2. Share of production 307.3.3. Share of export 328. STRATEGIES OBSERVED 358.1. Strategic map of operators 35 8.2. Winning strategies 379. OPPORTUNITIES AND THREATS 38CONNECTED PRODUCTS AND SERVICES 39CONTACT 40COPYRIGHT 41

List of Tables and Graphs:

LIST OF COMPANIES ANALYSED

KEY SECTOR DATA

PROFESSIONAL ESPRESSO MACHINES: SUPPLY AND DEMAND BY VALUE, 2008-2012

PROFESSIONAL ESPRESSO MACHINES: IMPACT OF COMPETITIVE FORCES, 2011

AGGREGATE SECTOR FINANCIALS: BALANCE SHEET

AGGREGATE SECTOR FINANCIALS: PROFIT AND LOSS

SECTOR FINANCIAL INDICATORS

PROFESSIONAL ESPRESSO MACHINES: PRICE TRENDS OF KEY RAW MATERIALS, 2006-2010

PROFESSIONAL ESPRESSO MACHINES: SECTOR-SPECIFIC SALES OF LEADING COMPANIES, 2008-2010

PROFESSIONAL ESPRESSO MACHINES: DIVERSIFICATION BY SEGMENT OF LEADING COMPANIES, 2011

PROFESSIONAL ESPRESSO MACHINES: TOTAL SALES OF LEADING COMPANIES, 2008-2010

PROFESSIONAL ESPRESSO MACHINES: WEIGHT OF SECTOR-SPECIFIC SALES ON TOTAL FOR LEADING COMPANIES, 2010

PROFESSIONAL ESPRESSO MACHINES: DIVERSIFICATION INTO OTHER SECTORS OF LEADING COMPANIES, 2011

PROFESSIONAL ESPRESSO MACHINES: LOCATION, OWNERSHIP AND NUMBER OF EMPLOYEES OF LEADING COMPANIES, 2010

PROFESSIONAL COFFEE MACHINES: ITALIAN MARKET VALUE AND MARKET SHARES OF LEADING COMPANIES, 2008-2010

PROFESSIONAL COFFEE MACHINES: ITALIAN MARKET VOLUME AND MARKET SHARES OF LEADING COMPANIES, 2008-2010

PROFESSIONAL ESPRESSO MACHINES: SHARES OF TOTAL PRODUCTION, BY VALUE, OF LEADING COMPANIES, 2008-2010

PROFESSIONAL ESPRESSO MACHINES: SHARES OF TOTAL PRODUCTION, BY VOLUME, OF LEADING COMPANIES, 2008-2010

PROFESSIONAL ESPRESSO MACHINES: TOTAL EXPORT VALUE AND SHARES OF LEADING COMPANIES, 2008-2010

PROFESSIONAL ESPRESSO MACHINES: TOTAL EXPORT VOLUME AND SHARES OF LEADING COMPANIES, 2008-2010

PROFESSIONAL ESPRESSO MACHINES: GEOGRAPHICAL COVERAGE OF LEADING COMPANIES, 2010

STRATEGIC MAP OF OPERATORS, 2011

PROFESSIONAL ESPRESSO MACHINES: OPPORTUNITIES AND THEIR IMPACT IN THE SHORT/LONG TERM, 2011

PROFESSIONAL ESPRESSO MACHINES: THREATS AND THEIR IMPACT IN THE SHORT/LONG TERM, 2011

Companies mentioned B.F.C.

BIANCHI VENDING GROUP

BRASILIA

C.M.A.

C.S. MACCHINE PER CAFFE'

DALLA CORTE

ELEKTRA

GAGGIA

GRUPPO CIMBALI

IMC ITALIANA MACCHINE CAFFE'

LA MARZOCCO

LA PAVONI

LA SAN MARCO

LA SCALA

LA SPAZIALE

NUOVA SIMONELLI

PROMAC ITALIA

RANCILIO GROUP

SAECO VENDING

SAN REMO

VIBIEMME

WEGA

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Nicolas Bombourg
Reportlinker
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