CHICAGO, Jan. 29, 2013 /PRNewswire/ -- At the height of the economic downturn, many consumers flocked to supermarkets, mass merchandisers, warehouse clubs and other retailers, looking for a deal on prepared foods. But now that the economy is recovering from the recession, some consumers are purchasing retailer meal solutions (RMS) less often than they did just two years ago; in fact, 38 percent of today's consumers say that they purchase RMS from traditional supermarkets each week—compared to 42 percent who said the same in 2010.
"These consumers may be reversing the patterns they set a couple of years ago by heading back to restaurants," says Darren Tristano, Vice President of Technomic. "For retailers to gain or maintain their share of foodservice dollars, they'll need to clearly stand out from restaurants—especially since our data shows that consumers' expectations are rising for the taste, quality, freshness and appearance of retailer prepared foods."
To help foodservice executives understand the latest consumer behavior, preferences and attitudes regarding retailer foodservice, Technomic has developed the Retailer Meal Solutions Consumer Trend Report. Interesting findings include:
- Some of the top RMS menu trends include signature fried snacks; more variety for vegetable sides; higher-quality pizzas; a distinct specialty focus for sandwiches and burgers; and a move toward ethnic flavors.
- More than two-fifths of consumers who purchase RMS at least once a month (43 percent) say they do so four or more times per month, meaning they purchase RMS at least once a week.
- More consumers today than those polled two years ago place a high importance on many attributes, including the value, price, convenience, taste, freshness and quality of prepared foods.
- Opportunities exist for retailers to leverage their customization options to compete with restaurants; only 38 percent of consumers agree that retail prepared foods allow for more customization than food purchased from a restaurant.
- At least four out of five consumers who visit each retail chain measured for prepared foods purchase RMS items at these locations at least once a month, reiterating the strong role routine and convenience plays in the RMS purchasing decision.
- Though half of consumers think the quality of prepared foods has greatly improved since 2010, nearly two-fifths call for more name-brand foods that typically denote a higher quality perception.
Technomic's 2012 Retailer Meal Solutions Consumer Trend Report is a comprehensive study that explores retailer foodservice trends at traditional, upscale or fresh-format supermarkets; warehouse clubs; convenience stores; mass merchandisers and specialty food stores. The Menu, Marketing & Concept Trends section of the report discusses evolving developments for retailer menu offerings, marketing strategies and concept positioning. The Consumer Insights section examines consumer definitions, usage, purchasing behavior and preferences for RMS based on findings from an exclusive survey of 1,500 consumers. The Consumer Comparisons section gauges how consumers weigh each retail segment against limited- and full-service restaurants on a variety of attributes. Finally, the report appendices feature detailed concept and menu profiles for 20 retailers that are taking a forward, innovative approach to foodservice.
Technomic also recently completed a companion RMS opportunity assessment which examines six major retail segments (traditional, upscale and natural/organic supermarkets, other specialty food stores, c-stores, and warehouse/club stores) and all major RMS product categories. The Retailer Meal Solutions Segment Study updates Technomic's prior research and provides new five-year forecasts, projected growth rates and client-specific recommendations.
To learn more about Technomic's research on retailer meal solutions please visit Technomic.com or contact one of the individuals listed below.
Technomic provides clients with the facts, insights and consulting support they need to enhance their business strategies, decisions and results. Its services include numerous publications and digital products, as well as proprietary studies and ongoing research on all aspects of the food industry.
Press Inquiries: Darren Tristano, 312-506-3850, or firstname.lastname@example.org
Purchasing Details: Patrick Noone, 312-506-3852, or email@example.com
Report Details: Kelly Weikel, 312-506-3830, or firstname.lastname@example.org