Global Food Preservatives Market to 2026 - Increasing Costs of Natural Preservatives and Stringent Government Regulations are Hindering Market Growth

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Feb 06, 2019, 19:00 ET

DUBLIN, Feb. 6, 2019 /PRNewswire/ --

The "Food Preservatives - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Food Preservatives Market is valued at $2.38 billion in 2017 and is expected to reach $3.67 billion by 2026 growing at a CAGR of 4.9%.

Growing demand for processed foods, changing lifestyle and increasing disposable income are the major factors driving the market. However factors such as growing health concerns on the safety of food additives, increasing costs of natural preservatives and stringent government regulations are hindering the market growth.

Food preservatives are used to prevent the growth of microbes like yeast, molds and bacteria, extend the shelf life of food products, preserve the flavour, maintain nutritional value of the quality, texture, consistency, taste, color, alkalinity or acidity of food products and decrease food spoilage. They are broadly classified as natural and synthetic.

Based on Function, antimicrobials segment is expected to have significant share due to growing demand for packed frozen products with extended shelf-life which resulted in overall growth. By Application, beverages segment registered steady growth during the forecast period owing to the increasing usage of food preservatives in alcoholic beverages like wine and beer.

Asia Pacific is anticipated to be the fastest growing region during the forecast period due to increasing disposable income and changing food consumption pattern particularly in China and India.

What our report offers:

Market share assessments for the regional and country level segments
Market share analysis of the top industry players
Strategic recommendations for the new entrants
Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Food Preservatives Market, By Type
5.1 Introduction
5.2 Natural food preservatives
5.2.1 Salt
5.2.2 Alcohol
5.2.3 Edible Oil
5.2.4 Honey
5.2.5 Natamycin
5.2.6 Nisin
5.2.7 Onion
5.2.8 Rosemary Extracts
5.2.9 Sugar
5.2.10 Acetic acid/vinegar
5.2.11 Tocopherol
5.2.12 Organic acid
5.2.12.1 Citric acid
5.2.12.2 Lactic acid
5.2.13 Other Natural Food Preservatives
5.3 Synthetic Preservative
5.3.1 Sorbates
5.3.1.1 Sorbic Acid
5.3.1.2 Potassium Sorbate
5.3.2 Benzoates
5.3.2.1 Benzoic Acid
5.3.2.2 Sodium Benzoate
5.3.3 Propionates
5.3.3.1 Propionic Acid
5.3.3.2 Sodium Propionate
5.3.3.3 Calcium Propionate
5.3.4 Organic acids
5.4 Other Types
5.4.1 Nitrites
5.4.2 Sulfates
5.4.2.1 Sulfur Dioxide
5.4.2.2 Acetic Acid
5.4.2.3 Sodium Diacetate
5.4.2.4 Lactic Acid
5.4.3 Sulphites

6 Global Food Preservatives Market, By Function
6.1 Introduction
6.2 Antioxidants
6.3 Antimicrobials
6.4 Other Functions

7 Global Food Preservatives Market, By Application
7.1 Introduction
7.2 Bakery and confectionery
7.3 Beverages
7.4 Dairy & frozen products
7.5 Meat
7.6 Oils & fats
7.7 Poultry & sea food
7.8 Sweet and savoury snacks
7.9 Sauces dressings and condiments
7.10 Cereals
7.11 Canned and preserved food
7.12 Other Applications

8 Global Food Preservatives Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 Italy
8.3.4 France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 South Korea
8.4.7 Rest of Asia Pacific
8.5 South America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Chile
8.5.4 Rest of South America
8.6 Middle East & Africa
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 Qatar
8.6.4 South Africa
8.6.5 Rest of Middle East & Africa

9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 Company Profiling
10.1 BASF SE
10.2 Brenntag Solutions Group, Inc.
10.3 Akzo Nobel N.V.
10.4 Prinova Group, LLC
10.5 Cargill, Incorporated
10.6 Chr. Hansen A/S
10.7 Dover Chemical Corporation
10.8 Hawkins Watts Limited
10.9 Tate & Lyle
10.10 Wanglong
10.11 Celanese Corporation
10.12 Univar Inc.
10.13 Kerry Group
10.14 Galactic
10.15 Danisco A/S
10.16 Cornion
10.17 DSM N.V.
10.18 Kemin Industries, Inc.

For more information about this report visit https://www.researchandmarkets.com/research/mxl56q/global_food?w=5

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