MUMBAI, October 20, 2014 /PRNewswire/ --
China House Lounge at Grand Hyatt Mumbai was the venue for a special tasting evening featuring a menu created by none other than Sarah Todd MasterChef, Series 6 on Wednesday 15th October. The Sarah Todd for China House Lounge menu will be served from 15th October to 31st October, 2014.
(Logo: http://photos.prnewswire.com/prnh/20130624/617499)
MasterChef Australia contestant and model Sarah Todd presented a delectable cocktail and entree pairing menu that perfectly complemented each other in terms of an amalgamation of tastes, textures and colours. On her maiden trip to India, Sarah Todd is enjoying her tryst with Indian cuisine and unveils an inspired menu featuring Zucchini and pea pakora with a corn relish and pickled radish, salmon ceviche, crispy papadum and mint chutney, slow roast lamb shoulder, beetroot chutney on crisp bread - Sarah Todd's rendition of modern day cuisine that celebrates Indian techniques with new age ingredients. Her cocktails are exotic, bursting with refreshing heady tastes; savor a sip of the Pink Lady, Bellamy Scotch Sour and Martini Cooler.
According to Mr. Manav Malhotra, Director Food & Beverage, Grand Hyatt Mumbai, "The Sarah Todd menu for China House Lounge is perfect for intimate pre-dinner lounge evenings over cocktails and conversations - a time of the evening that China House Lounge lends itself to beautifully."
About Grand Hyatt Mumbai
Large-scale and distinctive, Grand Hyatt hotels are places to enjoy some company, socialise and entertain in the heart of major gateway cities and resort destinations. Signature elements include dramatic architecture, energetic lobby environments, innovative dining options, state-of-the-art technology, spa and fitness centres, comprehensive business and meeting facilities catering to conferences, corporate meetings and social gatherings of all sizes. For more information and reservations, visit www.hyatt.com.
Media Contact: Sreyashi Dasgupta, [email protected], +91-22-6676-1173, Grand Hyatt Mumbai
Share this article