NEW DELHI, October 16, 2014 /PRNewswire/ --
Sarah Todd, MasterChef Australia contestant, together with the brand new face of Italian cuisine - Executive Sous Chef Luca Digirolamo, presented an interactive cooking workshop for the city's food aficionados in the dramatic setting of the theatre kitchens at the Mansion's Oval Room.
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Chef Luca, well versed in the nuances of Italian cuisine presented a menu that included recipes with a strong influence of the Tuscan-Umbrian cuisine, a selection of dishes exclusive to his region.
The menu included dishes like middle age fritters with pan fried parma ham glazed with balsamic vinegar, vegetarian sausage, prawn and lemon ravioli with Italian bisque and La Piazza signature melting chocolate dessert for a grand conclude.
The interactive culinary workshop ended over a delicious feast at La Piazza that fairly gave the city foodies a taste of the Tuscan-Umbrian cuisine and a glimpse of recipes that will soon fill up the chef's special menu at La Piazza.
About Chef Luca Digirolamo
Chef Digirolamo hails from the Umbria region of central Italy, an area known for its artistic legacy, beautiful landscapes, noble wines and excellent food. He is well versed in the nuances of Italian cuisine and will be responsible for putting a touch of Tuscan-Umbrian cuisine on the menu by adding a selection of dishes exclusive to his region.
Luca has an extensive culinary background. Having completed a five-year diploma from Hotel and Catering Activities School in Assisi, Italy in 1992, his first assignment as a chef de partie was at the Residence Perusia La Villa, Perugia, Italy. He then worked with several fine-dining restaurant chains and stand-alone venues. His first stint with an international hotel brand was with Hyatt® as the chef responsible for the Italian dining venue Tuscany at Grand Hyatt® Muscat in 2005. After this, there was no stopping him.
His most recent appointment was at the renowned Refectorium restaurant in Italy, a homestyle dining venue owned and operated by Chef Digirolamo himself. With a wealth of experience and skills gained under distinguished chefs, his career as a culinary artiste has seen him accept assignments in various parts of the world. Over the years he has sharpened his skills at many Italian fine-dining houses before arriving in the land of spices. Staying true to his lineage, he is all geared up to treat the Indian capital to delectable Italian dishes.
As a part of the culinary team at Hyatt Regency® Delhi, his responsibilities will include the creation of menus for both La Piazza and the Italian kitchen at The Mansion, the hotel's new event space. Additionally, he will be responsible for cost control; staff training; managing kitchen operations through active planning, direction and co-coordination; implementing new standards and procedures; and overseeing quality control through the purchasing and receiving departments.
Chef Digirolamo is a jovial, meticulous and down-to-earth person. He loves experimenting with dishes and appreciating new ingredients. In his spare time he likes reading, surfing the Internet and listening to music.
About La Piazza
This highly acclaimed and award winning restaurant at Hyatt Regency Delhi has become a popular dining choice to locals and visitors alike in New Delhi, as it completes its victorious 20 years this year. Since its opening in the year 1994, La Piazza's reputation has been built on great food, equally complimenting wine list, friendly and gracious service and a quest to provide a warm, inviting atmosphere where guests always come first. In an effort to convey a special note of thanks to all the loyal patrons on its 20th anniversary, La Piazza will be offering an unbelievable discount of 50% off food for a maximum of 10 people in a group. Guests may take advantage of this offer every Tuesday through Thursday of October 2014.
Introducing authentic flavors of Italy to New Delhi has always been the driving force behind the restaurant's enduring success. Synonymous to one of the first Italian trattoria style dining with a live kitchen concept in the city, La Piazza is also one of the first restaurants to be known to have imported Italian products, as well as introduced customers to little known Italian wines back then.
Restaurant Times:
Lunch: 12:00 noon to 2:30 pm
Dinner: 7:00 pm to 11:00 pm
Sunday brunch: 12:00 noon to 3:00 pm
For reservations please call on + 91 11 6677 1310
About Hyatt Regency Delhi
Hyatt Regency Delhi, India is situated in the commercial hub of New Delhi and is strategically located within 20 minutes drive from Indira Gandhi International airport and the domestic airport. All 507 rooms and suites are equipped with modern amenities and high speed Internet access to support business needs and offer panoramic views of the city and landscaped gardens. Enjoy dining and entertainment at the hotel's award winning restaurants: Café, an all-day dining restaurant, The China Kitchen, La Piazza, TK'S Oriental Grill and Polo Lounge. Relax and rejuvenate at Club Olympus Spa which offers numerous treatments to soothe and relieve. There are many leisure facilities on the premises including a fitness centre and an outdoor swimming pool. For more information, please visit delhi.regency.hyatt.com
To know more about Sarah Todd, MasterChef Australia Contestant, please visit http://sarahtodd.com.au/about/
Media Contact: Arpana Pradhan, [email protected], +91-11-66771466, Hyatt Regency Delhi
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