Food Antioxidants Market - Processed Food Driving Growth Over 5.28% CAGR by 2021
PUNE, India, June 13, 2016 /PRNewswire/ --
According to research report, "Global Food Antioxidants Market: Trends, Opportunities and Forecasts (2016-2021F)", the industry is projected to exhibit a CAGR of over ~5.28% during 2016 - 2021, driven by the increasing consumption of processed food among the population. On the basis of market segment, the market has been segmented into two types, namely, natural antioxidants and synthetic antioxidants and their respective sub-types.
Complete report Food Antioxidants Market spread across 155 pages, analysing 8 companies and provides 23 tables and 74 figures is now available at http://www.reportsnreports.com/reports/591324-global-food-antioxidants-market-by-type-sub-types-end-use-trends-opportunities-and-forecasts-2016-2021-by-type-natural-synthetic-by-sub-types-vitamin-a-c-e-rosemary-extracts-tbhq-bht-by-end-use-meat-poultry-sea-food-beverage-bakery-confectionary-packaged-food-snacks-dairy-frozen-oils-fats-by-region-n-america-l-america-europe-asia-pacific-middle-east-africa-by-country-usa-brazil-uk-india-china-south-africa-.html .
Antioxidants are used as food additives which prevent the rancidity of food and hence, increase the shelf life making it fit for the human consumption for a longer period of time. As foods are naturally perishable in short span of time, use of antioxidants makes them edible for extended period of time.
The new report "Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bakery, Confectionary, Packaged Food (snacks, dairy, frozen), Oils, Fats; By Region - N. America, L. America, Europe, Asia Pacific, Middle East, Africa; By Country-USA, Brazil, UK, India, China, South Africa)" says, from the market point of view, consumption of synthetic antioxidants remains comparatively higher than its natural counterpart in the forecast period. However, given the rising awareness among the consumers over the benefits of natural antioxidants, market for the same is expected to witness stronger growth over time. The emerging economies are expected to drive the market mainly in TBHQ, BHA and BHT, while developed economies are expected to shift towards natural substitutes such as rosemary extracts. However, high cost of natural antioxidants has been limiting the application for food manufacturers to stick to synthetic antioxidants.
Among the regions, APAC holds the major market due to wide consumption of foods considering the presence of large population, and remains a strong market in the forecast period, followed by the North American region. In the forecast period, APAC region will continue to witness strong growth driven by the countries such as India and China
In 2016, market for synthetic antioxidants is expected to remain higher than the natural antioxidants. This research has analysed the potential of global food antioxidants market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global food antioxidants market. Additionally, the report also highlights market entry strategies for various companies across the globe.
Companies profiled in the report are Eastman Chemicals, E I Du Pont De Nemours And Co (Du Pont Danisco), Kalsec Inc., Camlin Fine Sciences, Vitablend Nederland B.V., Naturex S.A., BASF S.E. and Archer Daniels Midland Company. Order a Copy of Report at http://www.reportsnreports.com/purchase.aspx?name=591324.
Another report on natural antioxidants market titled 'Global Natural Antioxidants Market 2015-2019' forecasts the market to grow at a CAGR of 9.96% over the period 2014-2019. To arrive at key vendors and to calculate the market size, the report considers the revenue generated through the sales of both natural and nature-identical antioxidants by vendors. It also presents the vendor landscape and a corresponding detailed analysis of the top vendors in the market. The report also provides data on the different segments of the market, which are based on the following criteria: type (carotenoids, polyphenols, vitamin C, and vitamin E); application (animal feed, food and beverage, pharmaceuticals, and others such as personal care and packaging); and geography (APAC, Europe, North America, and ROW). Complete report available at http://www.reportsnreports.com/reports/426953-global-natural-antioxidants-market-2015-2019.html.
Explore other reports on Food and Beverages Market http://www.reportsnreports.com/market-research/food-and-beverages/.
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