MUMBAI, June 9, 2016 /PRNewswire/ --
Shiro has been here for a decade now with its timeless interiors and an eclectic mix of Korean, Vietnamese, Chinese, Japanese and Thai gastronomy to tempt even the most discerning of palates. Offering an organic blend of cuisines, signature cocktails, culture and service from all over Asia, Shiro is known for rendering an extraordinary Asian dining experience. This time around, the idea is to offer a whole new refreshing seasonal menu for the monsoons. All set to host 'The Shiro Collection: Steaming Sensation' from June 8th until July 24th, the culinary team at Shiro has handcrafted a delightful menu by expat dim sum chefs - Ryan Cabug Andrea and Rhonel Santoyo, under the master guidance of Chef Rahul Hajarnavis.
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Shiro presents Steaming Sensation, a festival showcasing 40 unique steamed gourmet dim sums, other steamed delicacies and handcrafted cocktails. Using exotic ingredients like truffle oil, exotic mushrooms, scallops and lobsters among others, these dim sums will be served with a wide variety of complimentary flavours of free flowing hot and cool teas as well as infused cocktails. For those who'd like to try a little bit of everything, assorted dim sum sharing baskets take care of your every craving.
The Shiro dim sum collection brings you traditional favourites and some new crowd pleasers. Bring in the monsoons with our exotic dim sum offerings like the Lobster and Truffle Oil Dumpling, Chilean Seabass Dumpling, Scallop Suimai and Mushroom and Cream Cheese Dumpling with Truffle Broth. One can also gorge on some steamed delicacies like Fish with Laksa Sauce, Glutinous Rice with Oyster Chicken and the Silken Tofu with Thai Herb Sauce. For the Bao lovers, Shiro offers some delicious baos like Teriyaki Tofu Gua Bao, Vegetable Wonton with the in-house special Sichuan Chilli Oil, Vietnamese Veg Dumpling, Katsu Chicken Gua Bao and the Crab Meat Dumpling. For the dessert lovers, Shiro offers two interesting sweet treats - the Lotus Bean Bao, a traditional Chinese dessert bao made with sweet lotus paste and the Chocolate Bao that is an in-house special creation with rich chocolate ganache and nuts.
The food menu is intricately paired alongside some unique infused cocktails like Peach Thai Chilli Martini with a tempting combination of fresh peach, thai chilli, lime juice and Ketel One vodka, Grapefruit & Elderflower Martini that comes replete with some of the favourite flavours like fresh pink grapefruit juice and home-made Elderflower syrup served in a chilled martini glass, Rosemary & Pomegranate Martini with grenadine, fresh rosemary and pomegranate juice and Vanilla & Sweet Sherry Martini consisting of sherry wine, maple syrup, angostura bitters, vanilla syrup and orange peel. An interesting twist to the cocktail menu is a special addition of an egg and tea-infused cocktail called Rose in Bloom Martini with Gordon's gin, rose in bloom tea, elderflower syrup, egg white, angostura bitters and rose petals.
Come experience a festival of varied flavours at Shiro from 8th June - 24th July.
What: The Shiro Collection: Steaming Sensations
When: 8th June to 24th July
Where: Bombay Dyeing Mill Compound, Pandurang Budhkar Marg, Worli, Mumbai - 400025
Hours: Every day from 12 noon to 12:00 AM
For enquiries: Call 02266511207
Where: Shiro, 222, 3rd Floor, Triple Height, Vittal Mallya Road, Bengaluru, Karnataka 560001
Hours: Sunday-Thursday from 12 noon to 11:30 PM, Friday & Saturday - 12 noon to 1:00 AM
For enquiries: Call 080 4173 8861
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