COLUMBUS, Ohio, April 24, 2017 /PRNewswire/ -- With fresh new seasonal dishes on the menu, BRIO Tuscan Grille locations across the nation are inviting guests to enjoy spring by indulging in delicious cuisine. From Tuesday, April 25–Sunday, June 4 only, BRIO will present a special bruschetta and entrées:
- Whipped Ricotta & Roasted Tomato Bruschetta: Lemon basil pesto, pine nuts, Reggiano, sea salt ($12.50 at lunch and dinner)
- Chicken Sorrentino: Pesto marinated chicken, Romano crusted eggplant, tomato compote, whipped Ricotta, basil, lemon vinaigrette and Reggiano ($18.95 at lunch and dinner)
- Fresh Catch with Seasonal Vegetable Salad: Grilled and lightly seasoned, shaved Brussels sprouts, asparagus, farro, grape tomatoes, arugula, Marcona almonds, Reggiano, lemon vinaigrette ($26.95 at lunch and dinner)
- Marinated Skirt Steak: Farro, haricot vert, grape tomatoes, chick peas, feta, Marcona almonds, dill, toasted spice vinaigrette ($24.95 at lunch and dinner)
Delightful complements to these seasonal dishes are delectable wines, including Pinot Gris, Acrobat (Oregon) ($10 per glass, $15 per 9-oz. serving, $40 per bottle); and Malbec, Kaiken (Mendoza, Argentina) ($10 per glass, $40 per bottle).
In addition, BRIO's spring gift card promotion, available only from Monday, April 10–Sunday, June 18, is the ideal gift for moms, grads and dads! For every $100 in gift cards purchased, guests will receive a free $25 gift card! For every $50 gift card purchased, they will receive a free $10 gift card. The spring gift card promotion is only available for purchase in BRIO restaurants.
"Spring offers such exciting and tempting new flavors. It is the perfect time to introduce new dishes with fresh tastes," said BRIO Tuscan Grille Chef & Culinary Director Alison Peters.
Tweet this: New for spring! @brioitalian invites guests to indulge in new chef-inspired dishes, now through June 4. #mybrio
About BRIO Tuscan Grille
BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive in the menu that features oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy is "to eat well, is to live well;" which is why it only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 100 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at www.brioitalian.com and follow the restaurant on Twitter (@brioitalian) and Facebook (facebook.com/brioitalian)
About BRAVO | BRIO Restaurant Group, Inc.
BRAVO | BRIO Restaurant Group, Inc. (NASDAQ: BBRG) is a leading owner and operator of two distinct Italian restaurant brands, BRAVO Cucina Italiana and BRIO Tuscan Grille. BBRG has positioned its brands as multifaceted culinary destinations that deliver the ambiance, design elements and food quality reminiscent of fine dining restaurants at a value typically offered by casual dining establishments, a combination known as the upscale affordable dining segment. Each of BBRG's brands provides its guests with a fine dining experience and value by serving affordable cuisine prepared using fresh flavorful ingredients and authentic Italian cooking methods, combined with attentive service in an attractive, lively atmosphere. BBRG strives to be the best Italian restaurant company in America and is focused on providing its guests an excellent dining experience through consistency of execution. For more information, visit www.bbrg.com.
Durée Ross / Durée & Company, Inc.
SOURCE BRIO Tuscan Grille