Cass-Clay Creamery® Seeks North Dakota-Inspired Flavors for Ice Cream Contest

FARGO, N.D., May 30, 2012 /PRNewswire/ -- From the famous Red River Valley and Lake Sakakawea, to grandma's hotdish and chokecherry pies, how does North Dakota inspire you? Even better, what would it taste like as an ice cream flavor? Cass-Clay Creamery kicks off its first-ever Cass-Clay Ice Cream Dream Flavor contest with the opportunity to take your perspective of North Dakota and turn it into a cool ice cream flavor. As the cherry on top, local residents have a chance to win $1,000 and see their dream flavor in the freezer aisle with their name on the package!

"Cass-Clay has a deep heritage and 78-year history that continues to focus on 'making good things better' and we feel that in order to live that philosophy, it is important to hear from the people buying our products," shared Rachel Kyllo, Class-Clay Creamery marketing spokesperson. "We are excited to see what new flavors our fans will dream up, what inspires them, and how they will show that their flavor celebrates North Dakota."

WINNER TO BE SELECTED LIVE AT THE NORTH DAKOTA STATE FAIR
Beginning today through June 23, 2012, North Dakota residents 18 years or older can submit an ice cream flavor idea with the flavor name, flavor ingredients and North Dakota inspiration via www.facebook.com/CassClayCreamery. Cass-Clay will narrow the submissions to two final flavors.

The contest will conclude at the 2012 North Dakota State Fair in July where a live celebrity judging panel will select the winning flavor. Fairgoers will also have the opportunity to stop by the Cass-Clay event to taste both final flavors, but only one will appear in local freezer aisles!

The winning flavor will be produced by Cass-Clay as the newest ice cream flavor in the 2013 line-up. To make this grand prize even sweeter, the winner will also receive a cash prize of $1,000 and a year's supply of their own ice cream flavor. And, to top it off, the new package will even feature the flavor creator's name and inspiration for the ice cream.

About Cass-Clay Creamery
Founded in 1934, Cass-Clay Creamery, based in Fargo, North Dakota, markets milk, ice cream, dips, sour cream, cream, butter, juice, and cottage cheese.  The company operates a manufacturing facility located in Fargo. For more information, visit the Cass-Clay Facebook page or www.cassclay.com.

SOURCE Cass-Clay Creamery