Catering Services Market to Grow by USD 73.2 Billion (2025-2029), Rising Popularity of Online Catering Boosts Market, Report on How AI Is Redefining Market Landscape - Technavio

NEW YORK, Feb. 5, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global catering services market size is estimated to grow by USD 73.2 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR of 3.7% during the forecast period. Increasing popularity of online catering is driving market growth, with a trend towards marketing initiatives. However, fluctuations in food commodity prices poses a challenge. Key market players include Aramark, bartlett mitchell Ltd., Caterlink Ltd., CH and Co Catering Group Ltd, Compass Group Plc, Delaware North Companies Inc., Deutsche Lufthansa AG, Dine Contract Catering Ltd., DO and CO Aktiengesellschaft, Elior Group SA, Entier Ltd., Fairfax Meadow Europe Ltd., Fooditude Ltd., gategroup, ISS AS, Newrest Group International SAS, rhubarb Food Design Ltd., SAVORY Inc, Sodexo SA, and The Emirates Group.

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Market Driver

Catering services have become a popular trend for various conventions, celebrations, and events. Hot food catering is in high demand among institutions, universities, commercial entities, and even for team-building activities. Outsourcing catering services to third-party businesses offers convenience and flexibility, allowing in-house chefs to focus on core activities. Food safety is a top priority, with third-party catering packages ensuring adherence to regulations and minimizing food safety-related accidents. Commercial catering services offer diverse cuisine options, customized menus, and memorable dining experiences. Changing lifestyles and culinary skills have led to the rise of cloud kitchens and specialized catering services. Streamlined event management and unique dining experiences are key offerings, along with specialized expertise for corporate gatherings and specialized dietary choices. Contractual and non-contractual catering services cater to healthcare facilities and large-scale establishments, ensuring menu diversity and memorable experiences for all. 

Catering service vendors in the global market are utilizing integrated marketing communication to promote their businesses. Newspapers, magazines, and social media platforms like YouTube and Facebook are key channels in their marketing strategies. For instance, X allows vendors to share upcoming locations and events, offering real-time interaction with customers. Facebook and Instagram, with their vast and diverse audiences, are also popular choices for caterers. These platforms effectively help catering services reach potential clients and engage with them in a professional manner. 

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Market Challenges

• Catering services play a significant role in conventions, celebrations, and events. Hot food catering establishments serve institutions, universities, and commercial entities, often outsourcing to third-party businesses for added expertise. In-house chefs prepare and cook food, while third-party caterers offer convenience and flexibility for team-building activities and corporate gatherings. Food safety is crucial, with catering services providing third-party catering packages and commercial catering services ensuring food safety-related accidents are minimized. Quality of food, presentation, serving, and menu diversity are essential for memorable dining experiences. Changing lifestyles and specialized dietary choices require caterers to offer diverse cuisine options and customized menus. Cloud kitchens streamline food preparation and cooking processes, while specialized catering services provide unique dining experiences for various events. Contractual and non-contractual catering services cater to healthcare facilities and large-scale establishments, offering specialized expertise and menu diversity. Ultimately, catering services aim to create memorable experiences for their clients.
• The catering services market is significantly influenced by the cost of essential food commodities, including sugar, grains, meat, salt, vegetables, and dairy products. These items serve as the primary raw materials for food preparation. Consequently, fluctuations in their prices have a direct impact on the catering industry's growth. Adverse weather conditions and natural disasters, such as droughts, floods, and tropical storms, can lead to shortages in the supply of these commodities. For instance, wheat, a crucial grain for food production, requires specific temperature conditions to thrive. Any deviation from these conditions during various growth stages can negatively affect the quantity and quality of wheat production. Consequently, the catering services market may experience challenges due to insufficient raw materials, ultimately impacting market growth.

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Segment Overview

This catering services market report extensively covers market segmentation by

• Service
• Contract Catering Services
• Concession Catering Services
• Application
• Wedding Catering
• Corporate Catering
• Social Event Catering
• Others
• Geography
• APAC
• North America
• Europe
• Middle East And Africa
• South America

1.1 Contract catering services- Contract catering services involve caterers being hired under a contract or agreement for a specified period to provide food services to institutions, businesses, hospitals, and event organizers. Contract types include cost-plus, cost-plus guarantee, and fixed cost per head. The advantages include increased caterer accountability, convenience, and regulatory compliance. The market for contract catering services is expected to grow due to the global prevalence of this food service system and the high-quality food it offers. Vendors are innovating with menus, including healthier options, to meet evolving consumer preferences. Caterers are also bundling services, offering integrated facility management solutions, leading to cost savings, streamlined operations, and improved quality control. This shift towards bundled services allows caterers to tailor offerings to clients' needs and incorporate sustainable practices. The demand for contract catering services is expected to fuel market growth during the forecast period.

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Research Analysis

Catering services have become an essential component of various conventions, celebrations, and events. Hot food catering establishments provide delicious and memorable dining experiences for institutions, universities, commercial entities, and more. In-house chefs and third-party businesses offer outsourcing catering services for team-building activities and corporate gatherings. With a focus on food safety, catering services offer diverse cuisine options and customized menus to accommodate changing lifestyles. Third-party catering packages provide convenience and flexibility for clients, allowing them to enjoy their events without the hassle of food preparation. Cooking, presentation, and serving are crucial aspects of catering services, ensuring a successful and enjoyable dining experience for all. Specialized catering services cater to specific dietary needs and preferences, making every event a unique and memorable occasion.

Market Research Overview

Catering services have become an essential component of various conventions, celebrations, and events. Hot food catering establishments provide delicious and diverse cuisine options for institutions, commercial entities, and universities. In-house chefs and third-party businesses offer outsourcing catering services for team-building activities and corporate gatherings. Food safety is a top priority, with third-party catering packages ensuring the highest standards. Commercial catering services offer convenience and flexibility for large-scale events, while food safety-related accidents are minimized through specialized expertise. Cloud kitchens have emerged, focusing on food preparation, cooking, presentation, and serving. Specialized catering services create memorable experiences with menu diversity, customized menus, and unique dining experiences. Contractual and non-contractual catering services cater to healthcare facilities and large-scale establishments, offering specialized dietary choices and streamlined event management. Changing lifestyles and culinary skills continue to influence the catering industry, making it an exciting and innovative field.

Table of Contents:

1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation

• Service
• Contract Catering Services
• Concession Catering Services
• Application
• Wedding Catering
• Corporate Catering
• Social Event Catering
• Others
• Geography
• APAC
• North America
• Europe
• Middle East And Africa
• South America

7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix

About Technavio

Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

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SOURCE Technavio