The bakery industry has had rapid development in recent years, with the introducion of premix flour into the bakery lovers market. Premix flour blends complex materials in the appropriate proportions with authentic flavor, which brings users a convenient and simple baking experience.
As the China Food and Drug Administration statistics have shown, there are over 100 authorized premix flour companies distributed in Zhejiang, Shandong, Shanghai, Guangdong and well developed economic areas. The aggregate output of premix flour in China was about 318 thousand tonnes in 2017, and the sales volume reached 305 thousand tonnes in 2017.
Along with this, the Chinese standard of living has improved and demands variety. Baked food has vast market potentials in China with premix flour playing an extremely important role. In the last few years, many companies have introduced different flavors, different packaging sizes and premix flour for cakes. With the rapid development of the baked food industry in China, the development of premix flour market will also experience a rapid growth.
The report predicts that the output and sale volume of China's premix flour by 2023 will reach 510 thousand tonnes and 502 thousand tonnes, respectively.
Key Topics Covered:
1 Chinese Premix Flour Industry Development 1.1 Overview 1.1.1 Premix Flour Development in China 1.1.2 Major Brands in China 1.1.3 Classification of Premix Flour 1.2 Market Supply 1.2.1 Major Premix Flour Manufacturer 1.2.2 Premix Flour Output in China 1.2.3 Premix Flour Output Value in China 1.3 Market Demand 1.4 Market Price