Chobani Launches Second Food Incubator Class with Call for Applications

NORWICH, N.Y., May 10, 2017 /PRNewswire/ -- Chobani, LLC, maker of America's #1 Greek Yogurt brand and the second largest overall yogurt manufacturer in the U.S, has announced that it will launch a second incubator class following the success of its inaugural program and opened its call for applications through June 4, 2017.

Chobani's founder and CEO, Hamdi Ulukaya, launched the Chobani Food Incubator in 2016 to support food entrepreneurs aiming to challenge the food industry, improve broken systems and bring better food to more people—principles through which Chobani was founded.

"People are rejecting the way Big Food is doing things," said Hamdi Ulukaya, Founder and CEO, Chobani. "It's creating a special moment for food start-ups with big hearts and big ideas to challenge how things are done. We're searching for entrepreneurs who are passionate about getting more natural, more accessible and more creative foods out there, and who are driven by a purpose and mission to make the world better."

The class will run from September 2017 to December 2017, based out of a dedicated space designed for the Incubator at Chobani's sales and marketing offices in New York, NY.

The program specifically includes:

Our home as a launching pad

• 4-month incubator from September 2017 to December 2017, online and on-site
• 2-3 team members participating on-site with key Chobani team members
• Monthly programs at Chobani locations across the U.S., including manufacturing facilities and a dedicated space in Chobani's New York offices

Resources with no-strings-attached

• $25,000 grant to help grow your business
• Travel, hotel and other expenses covered
• Equity-free capital

Access & advice

• The Chobani Food Incubator programming will cover food industry areas of expertise, including:
• Building a sustainable business
• Team building and scaling
• Brand and marketing
• Packaging and pricing
• Sales and retail strategy
• Innovation and manufacturing
• Food Quality and Safety
• Nutrition and Food Labeling

Broader Community & Mentorship

• Access to Chobani teams, top executives, and experts
• Exposure to food industry thought leaders and top retail partners
• Networking with Chobani Food Incubator peers
• Digital support and community engagement between on-site programs
• Regular remote program check-ins

The Chobani Food Incubator's inaugural class concluded its six-month program in March 2017 with six startup brand graduates: Banza®, Chops Snacks, Cissé Cocoa Co, Jar Goods®, Kettle & Fire, and MISFIT Juicery. During that period, the group registered a combined total revenue of $3 million in 2017 alone (YTD) and an increase of 60% in distribution, expanded their product portfolios, increased employee headcounts and established new relationships with national retailers.

Applicants will be asked to electronically submit information about their products along with a short video and biographical information by June 4, 2017. Chobani plans to notify accepted applicants in mid-July.

Applications and additional information is available at chobanifoodincubator.com

About Chobani
Maker of America's No. 1–selling Greek Yogurt brand and the second largest yogurt manufacturer in the U.S., Chobani, LLC, was founded on the belief that people have great taste—they just need great options. Chobani produces high-quality authentic strained Greek Yogurt products made with only natural ingredients from its plants in New Berlin, N.Y., Twin Falls, Idaho and South Victoria, Australia. Chobani is committed to using milk from regional farms and strengthening its surrounding local economies. Chobani gives a portion of its annual profits to charities worldwide through the company's charitable foundation. In 2017, Chobani was recognized by Fast Company as one of the top 10 most innovative companies in the world. All Chobani products—including Chobani® Greek Yogurt, Chobani "Flip"™, Chobani Mezé® Dips, Drink Chobani™, Chobani Tots®, Chobani Kids® and Chobani Simply 100®—are kosher certified, contain five live and active cultures and are made with milk from cows not treated with rBST.* Chobani products are available nationwide in the U.S., Mexico and Australia, and in countries in Asia and Latin America. For more information, please visit www.chobani.com and www.facebook.com/chobani.

Media Contact:
Blair Aires / [email protected] / 913-485-7636

*According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows.

SOURCE Chobani

Related Links

http://www.chobani.com