Condado Tacos Turns Up the Heat This Fall: More Protein, More Flavor, More Value

COLUMBUS, Ohio, Sept. 10, 2025 /PRNewswire/ -- Fresh off a rebrand that turned up the volume on creativity, culture, and unapologetic flavor, Condado Tacos is rolling out a fall menu built for today's diners: fuel-packed, flavor-forward, and full of value. The brand is leaning into a game-changing shift sweeping diners everywhere: high-protein eating is no longer optional. It's essential. 

More Americans are eating more protein than ever—61% increased their intake in 2024, compared to just 48% in 2019. Younger generations are especially driving the trend, with 51% of Gen Z and Millennials actively boosting protein consumption. Condado's high-protein Swole Bowl is already one of the brand's most re-ordered items, proving that guests want protein done the Condado way: craveable, colorful, and creative.

This week, Condado introduced three High-Protein Bowls designed to deliver serious flavor and serious fuel:

• Loaded Taco Salad – Choice of Tex-Mex ground beef, roasted chicken, or veggie chorizo, stacked with beans, guac, salsa, and crunch from tortilla strips and fresh romaine lettuce. Up to 53 g of protein.
• Korean BBQ Bowl – Pulled pork with gochujang BBQ, pineapple salsa, and habanero-mango heat. 43 g protein.
• Verde Chicken Bowl – Shredded roasted chicken with tomatillo salsa and chopped cilantro, layered with rice, black beans, jicama + cabbage slaw, pickled jalapeños, and Monterey Jack cheese. 56 g of protein, the heavyweight of the lineup.

Because every bold bowl deserves a bold pour, Condado is also debuting its Fall Margarita Flight—three seasonal flavors with Condado's rebellious twist, giving guests a way to try more for less.

• Harvest Pear – Crafted with real pear purée, cinnamon, and allspice, house tequila, citrus, and triple sec, finished with a cinnamon-sugar rim. A returning seasonal favorite.
• Tangerine Cardamom – Made with real tangerine purée and ground cardamom, house tequila, citrus, and triple sec, garnished with a fresh bay leaf.
• Cranberry Sage – A cranberry and sage purée balanced with house tequila, citrus, and triple sec, topped with fresh sage.

High-Protein Bowls start at just $13.25, making serious fuel seriously accessible. Margaritas start at $9.50; flights at $14; pitchers at $34.50. For guests skipping alcohol, Mock-a-Ritas are available brand-wide starting at $7.

"Protein has moved from niche to mainstream, and our guests are hungry for value and options that fuel their lifestyle without ever compromising flavor," said Sara Kear, Chief Marketing Officer of Condado Tacos. "This menu was designed to meet that demand in a way only Condado can—bold, colorful, unapologetically creative, and always a great value."

This fall launch is more than a menu expansion. It's a flavor rebellion with purpose. Condado doubling down on its promise to deliver fuel, flavor, and fun at a price that keeps guests coming back.

Media interested in photos, full menus, or an interview with Condado leadership about the brand's focus on protein, flavor, and energy can reach out for more information.

About Condado Tacos
Founded in Columbus, Ohio, in 2014, Condado Tacos has grown into one of the nation's fastest-growing taco concepts, known for its craveable menu, rebellious spirit, and inclusive culture. With over 50 locations across 10 states, Condado has earned national acclaim for its house-made margaritas, street art-filled interiors, and untraditional tacos, bowls, and burritos. At Condado, everyone is welcome—and everyone leaves a little more full.

Media Contact:
Kristyn Wilson
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SOURCE Condado Tacos