LOVES PARK, Ill., Sept. 25, 2013 /PRNewswire/ -- Crunchmaster®, America's #1 selling brand of gluten free crackers, is pleased to announce that its new line of Popped Edamame Chips are now available nationwide. The Popped Edamame Chips are available in two delicious flavors — Sea Salt and Wasabi Soy — made with a blend of California rice and REAL edamame (edible soy beans), they're not your ordinary veggie chips.
Popped Edamame Chips from Crunchmaster are made with simple, all natural ingredients and air popped to a light, crispy perfection. In addition to being certified gluten free and free from bioengineered ingredients (commonly known as GMO's), they're saturated fat free, cholesterol free, and have 3 grams of protein per 18-chip serving (30 grams). Their unique scoop shape makes them a great dipping chip.
"Savvy consumers are looking for snacks that offer positive nutritional benefits from simple, whole and natural ingredients," said Jim Garsow, Director of Sales & Marketing for the Crunchmaster brand. "Popped Edamame Chips are an excellent choice for people looking to live a healthier lifestyle because not only are they a great tasting snack, but they offer a balanced nutritional profile."
Crunchmaster Popped Edamame Chips are packaged in a 4oz. foil package. The suggested retail price for the 4-ounce package is $2.99.
About Crunchmaster and TH Foods, Inc.
Crunchmaster® is a registered trademark of TH Foods, Inc. Headquartered in Loves Park, lll., TH Foods is a leading manufacturer in the natural snack food industry. The company was founded in 1984 and joined with Mitsubishi International Corporation and Kameda Seika (the leading producer of rice crackers in Japan) as a joint venture in 1989. TH Foods strives to bring innovative, authentic "Better for You" balanced nutrition, rice-based crackers and snacks to North America. For more information, visit www.crunchmaster.com or Facebook.com/Crunchmaster.