Dickey's Barbecue Pit is Legit. Texas. Barbecue.™

DALLAS, Sept. 12, 2018 /PRNewswire/ -- Since 1941, Dickey's Barbecue Pit has served authentic, slow-smoked Texas-style barbecue across the nation. Many things have changed at Dickey's over the past 77 years, but one thing has stayed the same, Dickey's Legit. Texas. Barbecue.™

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"At Dickey's Barbecue Pit, we handcraft our meals to ensure we are offering our guests the highest quality product," says Trevor Wilson, Vice President of Marketing at Dickey's Barbecue Restaurant's, Inc. "Legit. Texas. Barbecue.™ encompasses the dedication each Dickey's owner across the world has to crafting delicious, Texas-style barbecue."

Dickey's Barbecue Pit serves guests the highest quality meats slow-smoked to perfection. Dickey's brisket, the most popular menu item, is smoked low and slow for 14 hours every night in every location across the nation.

Dickey's has always served slow-smoked meats and a variety of wholesome sides and now are serving guests in new, convenient ways. Guests can enjoy delivery options at participating locations through delivery straight from their local Dickey's location or through third party delivery partners such as GrubHub, UberEats and DoorDash. Dickey's guests can also order with ease from the Dickey's App available for both Apple and Android users.

Find your local Dickey's Barbecue Pit here.

About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to more than 500 locations in 45 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2018 Dickey's Barbecue Pit made the Top 10. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contact:
Callie Head
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Ashley Richardson
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SOURCE Dickey's Barbecue Pit