STAMFORD, Conn., Nov. 29, 2012 /PRNewswire/ -- Raise your glass (or twelve!) with any of these spirited rum cocktails crafted to make each day of Christmas merry and bright. View cocktail images: http://bit.ly/Vc5eZB
TWEET: #12daysofdonq with @donqrum
| On the first day of Christmas, Don Q gave to me... |
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| Don Q Cristal hidden in the tree |
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| On the second day... |
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| Two Mistletoe Mojitos |
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| 2 oz. Don Q Mojito |
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| ½ oz. Pomegranate Juice |
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| ½ oz. Pomegranate Liqueur |
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| ½ oz. Lime Juice |
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| ½ oz. Simple Syrup |
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| Mint sprig and pomegranate garnish |
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| On the third day... |
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| Three Fruitcake Sours |
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| 1 oz. Don Q Cristal |
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| ½ oz. Amaretto liqueur |
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| ½ oz. Aperol |
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| 1 oz. Cinnamon syrup (8 oz. granulated sugar in hot water with 3 cinnamon sticks. Steep overnight) |
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| 1 oz. Lemon Juice |
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| 1 tbsp. Apricot Preserves |
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| Two Dashes of cranberry bitters |
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| One Egg White |
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| Pinch of freshly grated nutmeg |
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| *Shake ingredients. Add ice and shake again. |
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| On the fourth day... |
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| Four Anejo Ho Ho's |
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| 2 oz. Don Q Anejo |
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| 1 oz. Honey syrup (equal parts honey and hot water mixed) |
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| 1 oz. Fresh lemon juice |
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| Basil sprig garnish |
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| *Serve over ice. |
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| On the fifth day... |
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| Five Don Q Gold Shots! |
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| On the sixth day... |
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| Six Bearded Stormys' |
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| 2 oz. BlackBeard Spiced |
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| ¾ oz. lime juice |
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| ½ oz. ginger juice |
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| ½ oz. simple syrup |
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| Ginger beer |
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| *Shake with ice and strain into ice filled highball glass and fill with ginger beer. |
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| On the seventh day... |
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| Seven Spiced Daiquiri |
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| 2 oz. BlackBeard Spiced |
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| ¾ oz. Lime Juice |
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| ½ oz. Simple Syrup |
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| 3 drops Vanilla Extract |
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| Lime zest garnish |
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| *Serve in chilled cocktail glass. |
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| On the eighth day... |
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| Eight Merry Mai Tai's |
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| 2 oz. Don Q Cristal |
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| ¾ oz. Amaretto Liqueur |
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| ¾ oz. Lime Juice |
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| ¾ oz. Curacao Liqueur |
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| ¾ oz. Marie Brizard Arpry |
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| ½ oz. Simple Syrup |
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| *Serve with ice. Pineapple and mint sprig garnish. |
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| On the ninth day… |
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| Nine Quixote Crustas |
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| 1 ½ oz. Don Q Cristal |
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| ¼ oz. Luxardo Maraschino liqueur |
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| ½ oz. Fresh lemon juice |
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| ½ oz. Cinnamon syrup (8 oz. granulated sugar in hot water with 3 cinnamon sticks. Steep overnight) |
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| ¼ oz. Granulated sugar |
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| Dash Angostura bitters |
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| One lemon wedge |
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| One lemon twist |
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| *Serve in cold sugar-rimmed wine glass. |
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| On the tenth day... |
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| Ten Chilled Coquitos |
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| 12 oz. Don Q Cristal |
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| 30 oz. coconut creme |
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| 14 oz. sweetened condensed milk |
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| 12 oz. evaporated milk |
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| 1 tsp. Vanilla Extract |
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| ½ tsp. ground Cinnamon |
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| ¼ tsp. ground Nutmeg |
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| *Blend high-speed. Serve cold. Yields 2.1 liters. |
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| On the eleventh day... |
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| Eleven Elves' Eggnogs |
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| 1 ½ oz. Don Q Anejo |
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| 1 ½ Ruby Port Wine |
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| ½ oz. Simple Syrup |
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| 1 egg |
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| Grated Nutmeg |
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| *Serve refrigerated over ice, garnished with citrus wheels. |
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| On the twelfth day... |
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| Twelve Tinseled Toddys |
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| 2 oz. Don Q Gran Anejo |
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| 4 oz. Hot water |
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| 1 tsp. Honey |
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| One orange peel spiral with cloves and cinnamon stick |
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| Grated nutmeg garnish |
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| *Stir until honey is dissolved. Add clove and orange peel. |
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Cheers!
CONTACT:
Nicole Kroese
212.206.9073
[email protected]
http://donq.com
This press release was issued through eReleases® Press Release Distribution. For more information, visit http://www.ereleases.com.
SOURCE Don Q
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