Emergency Food Market to Grow by USD 3.20 Billion from 2024-2028, Growth of Organized Retail Sector Drives Expansion, AI-Powered Report - Technavio

NEW YORK, Feb. 6, 2025 /PRNewswire/ -- Report with market evolution powered by AI - The global emergency food market size is estimated to grow by USD 3.20 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of  7.35%  during the forecast period. Growth of organized retail sector is driving market growth, with a trend towards rising popularity of organic freeze-dried foods. However, need for adherence to stringent regulations and guidelines  poses a challenge. Key market players include Augason Farms, Conagra Brands Inc., Del Monte Foods Inc., Emergency Essentials, General Mills Inc., Kellogg Co., Legacy Food Storage, Natures Juice Bar, Nestle SA, Oregon Freeze Dry, PROBAR LLC, ReadyWise, Shield Safety LLC, SOS Food Lab LLC, The Coca Cola Co., The Kraft Heinz Co., The Survival Tabs, Valley Food Storage LLC, Wise Co. Inc., and Thrive Life LLC.

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Market Driver

Emergency food market trends include food preservation techniques such as freeze-drying for longer shelf life in disaster relief efforts and camping. Freeze-dried food products like Peanut Butter, Dried Fruits, and Canned Juice are popular. Shelf life is crucial for individuals during power outages and transportation disruptions. Climate-related disasters like hurricanes, wildfires, floods, and droughts impact food supply chains, leading to food shortages. Brick-and-mortar retail outlets, grocery stores, specialty stores, and disaster supply centers sell emergency food supplies. Online sales of Ready-to-Eat meals, Cereals, and Infant Food are increasing. The defense sector uses non-perishable milk and infant food products in contracts. Packaging and preservation techniques ensure food security for individuals and civil and military emergency stockpiles. Dietary preferences like gluten-free, vegan, and allergen-free are catered to in the market. Offline and online sales of non-freeze-dried and freeze-dried food products continue to grow. 

The demand for organic freeze-dried foods is on the rise due to increasing health consciousness among consumers. This trend is particularly noticeable in the UK and US markets, where the vegan population is significantly growing. Consumers with conditions like lactose intolerance and celiac disease are shifting towards vegan and gluten-free options. Organic freeze-dried foods offer a higher nutritional profile due to their simple processing method, which involves freeze-drying whole foods like acai, chia, cacao, moringa, flax, and turmeric. To be certified organic, vendors must adhere to strict organic conditions and standards during production. This includes sourcing raw products, nutrition extraction procedures, crop management, processing temperature, transportation, and packaging materials. The growing demand for meat alternatives and the health benefits of organic freeze-dried foods make this market an attractive business opportunity. 

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Market Challenges

• Emergency food market faces various challenges in preserving food for individuals and organizations during power outages, natural disasters, and climate-related events. Freeze-drying and shelf life are key considerations for emergency food products used in disaster relief efforts, camping, and military applications. Food preservation techniques include packaging and non-perishable food items like peanut butter, dried fruits, canned juice, and infant food. Dietary preferences such as gluten-free, vegan, and allergen-free options are essential for meeting diverse needs. The market caters to civil and military sectors through brick-and-mortar retail outlets like grocery stores and specialty stores, as well as online sales and disaster supply centers. Contracts and sales channels include ready-to-eat meals, cereals, non-perishable pasteurized milk, and both freeze-dried and non-freeze-dried food products. The defense sector also relies on emergency food stockpiles for contingency planning. Food security is a top priority in the face of disrupted food supply chains and potential food shortages.
• The global emergency food market faces rigorous government regulations in ready-to-eat food manufacturing. These rules demand thorough examination of food safety, business operations, insurance, and fire safety. Financial obligations include licensing, permits, and mandatory food safety training. Manufacturers must invest substantially to minimize risks of contaminated foods. ISO 22000, FSSC 22000, IFS Food, and BRC Food Standards are essential food safety management systems. IFS Food specifically assesses product and process quality for manufacturers. Adherence to these standards ensures regulatory compliance and consumer trust.

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Segment Overview 

This emergency food market report extensively covers market segmentation by  

• Product
• Ready To Eat Meals
• Non-perishable Pasteurized Milk
• Infant Food
• Dried Fruit
• Others
• Distribution Channel
• Offline
• Online
• Geography
• North America
• Europe
• APAC
• South America
• Middle East And Africa

1.1 Ready to eat meals-  The ready-to-eat food segment is a significant part of the global emergency food market. These meals, which are prepared and do not require cooking or refrigeration, provide a practical solution during emergencies when access to food may be limited or unavailable. Natural disasters, armed conflicts, and other crisis situations highlight the importance of having quick and simple food options. Ready-to-eat meals are nutritious, shelf-stable, and often have extended shelf lives. The ready-to-eat meals market has experienced significant growth due to increased awareness of emergency preparedness, the rise in natural disasters, and the convenience they offer. Businesses specialize in creating a variety of ready-to-eat meals, catering to different cuisines, flavors, and dietary requirements. These meals are ideal for disaster relief efforts due to their lightweight and transportable packaging. Factors such as the growing millennial population, increasing number of working women, on-the-go consumption habits, and busy work schedules are expected to boost the growth of the ready-to-eat meals segment in the global emergency food market during the forecast period. The significance of having emergency food supplies has become increasingly recognized, with governments, relief organizations, and individuals recognizing the need for preparedness in the face of more frequent and severe natural disasters caused by climate change.

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Research Analysis

Emergency Food Market: A Critical Solution for Various Needs The Emergency Food Market encompasses a wide range of products designed for various applications, including food preservation for camping and outdoor activities, disaster relief efforts, military use, and personal preparedness. These products, which include ready-to-eat meals, cereals, dried fruits, non-perishable milk, infant food products, peanut butter, canned juice, and more, are available in both Freeze-Dried and Non-Freeze-Dried versions. Freeze-Drying is a popular method used to extend the shelf life of these foods, making them ideal for long-term storage and emergency situations. The Defense sector is a significant consumer of these products due to their importance in military logistics. Contracts play a crucial role in the Emergency Food Market, with many companies supplying large quantities to various organizations, including disaster relief agencies and military units. Sales occur both online and offline, allowing consumers to easily access these essential products when they need them most. Whether for personal use or large-scale applications, the Emergency Food Market offers a diverse range of options to meet the unique needs of its customers.

Market Research Overview

Emergency Food Market: Preserving Nutrition During Crises The Emergency Food Market encompasses a range of food products designed for various uses, from camping and outdoor activities to disaster relief efforts and military applications. These foods undergo specialized preservation techniques such as freeze-drying and shelf-stable packaging to ensure longevity and maintain nutritional value. Climate-related and natural disasters like hurricanes, wildfires, floods, and droughts can disrupt food supply chains, leading to shortages and power outages. In such situations, emergency food supplies become essential. Individuals, civil organizations, and military units rely on these products for sustenance. The market offers a diverse range of options catering to dietary preferences, including gluten-free, vegan, and allergen-free alternatives. Products include peanut butter, dried fruits, canned juice, infant food, and ready-to-eat meals. Brick-and-mortar retail outlets like grocery stores and specialty stores, as well as disaster supply centers, sell these items. Online sales and e-commerce platforms have also emerged as significant channels for distribution. The defense sector and international aid efforts often procure large quantities of emergency food products through contracts, ensuring food security during crises. Technologies like freeze-drying and non-perishable pasteurized milk extend the shelf life of these essential supplies. Product categories include both freeze-dried and non-freeze-dried, as well as ready-to-eat meals, cereals, and non-perishable milk. The market continues to evolve, adapting to changing consumer needs and emerging technologies.

Table of Contents:

1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation

• Product
• Ready To Eat Meals
• Non-perishable Pasteurized Milk
• Infant Food
• Dried Fruit
• Others
• Distribution Channel
• Offline
• Online
• Geography
• North America
• Europe
• APAC
• South America
• Middle East And Africa

7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix

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SOURCE Technavio