Flavoring Agents Market to hit $21 Billion by 2025: Global Market Insights, Inc.

SELBYVILLE, Delaware, April 16, 2019 /PRNewswire/ -- Europe flavoring agents market accounted over USD 5 billion by 2025. Growing consumption of Processed products such as acidified milk drinks, fruit beverages, yogurts and confectionery provide lucrative opportunities for the product penetration. Rising consumer awareness regarding consumption of food products prepared from natural ingredients will augment the regional demand.

Global Flavoring Agents Market is set to surpass USD 21 billion by 2025; according to a new research report by Global Market Insights, Inc. Strong outlook in various applications sector including beverages, bakery, dairy, savory & convenience foods, confectionery, and meat is driving the flavoring agents market growth. Factors such as the increasing popularity of flavored soft drinks, a promising regulatory scenario for fortified products, along with increasing demand for organic products and clean product labeling are expected to fuel the product demand over the forecast timeframe. 

Rising consumption of processed food & beverages along with growing consumer demand for nutritious food will increase the flavoring agents market share. The rapid expansion of ready to eat food industry owing to an improved standard of living and purchasing power will complement the business growth over the forthcoming years. Key benefits such as enhanced taste, aroma, and essence across numerous food & beverage applications will provide a strong outlook for industry growth over the forecast period.

Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/3234

Growing preference of the populace for ethnic and spicy ingredients particularly in the developing economies such as Mexico, India, Brazil, China, and South Africa will stimulate the product demand. Extensive R&D investments to produce better varieties of artificial and natural flavoring agents has urged the manufacturers to adopt cutting-edge technologies for enhanced product suitability and stability. For instance, tropical fruits lose their flavors while processing operations. Thus, to retain their flavor, industry participants have started adopting solid-liquid extraction (SLE) technology which is used to extract over 90% of the flavors.

Browse key industry insights spread across 300 pages with 172 market data tables & 12 charts & figures from the report, "Flavoring Agents Market Size By Application (Beverages, Bakery, Dairy, Savory & convenience foods, Confectionery, Meat, Oral Hygiene/pharmaceutical Snacks), By Type (Natural flavor, Artificial flavor),  Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, France, Poland, UK, Italy, Spain, Netherlands, Russia, China, India, Japan, South Korea, Indonesia, Thailand, Australia, Brazil, Argentina, Mexico, South Africa, UAE, Saudi Arabia, Egypt), Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025" in detail along with the table of contents:

https://www.gminsights.com/industry-analysis/flavouring-agents-market

Beverages market accounted for over 30% of the industry share in 2018. Increasing consumption of alcoholic beverages, sports drinks, soft drinks, and carbonated beverages is expected to enhance the market share over the forecast period. Also, the adoption of natural and organic flavors has been on the rise owing to increasing consumer awareness about the benefits of using products derived from plant sources.

Artificial flavor market is projected to witness over 4% gains from 2019 to 2025. Inclination towards packaged and processed food products among the consumers due to changing lifestyles and busy work schedule will support the business growth. Strong outlook for these products in various baking applications is expected to augment the segment share. Additionally, ever-increasing consumer demand for food and beverage products with reduced sugar and salt have urged the manufacturers to innovate their products using novel technologies such as the SLE Technology, will fuel the demand for artificial flavors in the overall market.

Asia Pacific flavoring agents market will witness CAGR over 5% from 2019 to 2025 owing to increasing consumer expenditure on restaurant-like and fine dining experience at home. This is driving the market growth of premium products such as seasonings and sauces, by inducing a sense of authenticity in the flavor. The market has observed a shift in consumer preference owing to the expansion of the convenience food industry which can be attributed to growing population of working-class people, urbanization, and improved household income. The regional market holds huge potential for growth among the flavor suppliers and food manufacturers.

Global industry is highly competitive owing to the presence of multinational corporations and regional players Givaudan, Firmenich, International Flavors & Fragrances Inc. (IFF), Symrise AG, Sensient Technologies Corporation, Frutarom Industries are among major flavoring agents manufacturers. The manufacturers are involved in new product launches, mergers & acquisitions and production capacity expansions to gain competitive share. For instance, in May 2018, International Flavors & Fragrances Inc. (IFF) announced the acquisition of Frutarom, Israel based manufacturer for USD 7.1 billion to expand its geographic presence.

Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/3234

Browse Related Reports:

Seasonings Market By Type (Oregano, Pepper, Paprika, Ginger, Cinnamon, Cumin, Turmeric, Garlic, Cardamom, Coriander, Cloves), By Application (Bakery & Confectionery, Beverages, Frozen Foods, Savory Snacks, Meat & Poultry), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, Spain, Russia, Romania, Hungary, Netherlands, China, India, Japan, South Korea, Malaysia, Indonesia, Brazil, Argentina, Mexico, Saudi Arabia, UAE, South Africa), Growth Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025

https://www.gminsights.com/industry-analysis/seasonings-market

Food Binders Market By Source (Plant [Starch { Corn, Tapioca, Potato}, Hydrocolloids {Xanthan Gum, Guar Gum, Agar Agar, Pectin, Carrageenan, Cellulose Gum}] Animal [Egg White, Gelatin, Whey]), By Application (Bakery & Confectionery, Sports Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings, Meat Products, Processed Food), Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2019 – 2025

https://www.gminsights.com/industry-analysis/food-binders-market

About Global Market Insights

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde
Corporate Sales, USA
Global Market Insights, Inc.
Phone: +1-302-846-7766
Toll Free: 1-888-689-0688
Email: [email protected] Web: https://www.gminsights.com Blog: http://l2food.com 
Connect with us: Facebook | Google+ | LinkedIn | Twitter

SOURCE Global Market Insights, Inc.