FLAVORWATCH™ Prevents TAB Outgrowth in Sports Drinks
Botanical solution by Resorcix eliminates Thermophilic Acidophilic Bacteria in pilot trial with Gat Foods
GIVA'AT HAIM, Israel, Oct. 11, 2022 /PRNewswire/ -- FLAVORWATCH™, the new botanical formula that eliminates Thermophilic Acidophilic Bacteria (TAB) in clear, fruit-based soft drinks, has demonstrated its effectivity in sports beverages in a recent pilot trial. The breakthrough solution to the alarming incidence of TAB spoilage introduced by the start-up Resorcix and leading Israeli fruit-based beverage solutions manufacturer Gat Foods, Ltd., was shown to work in multiple categories of fruit and non-fruit containing still energy drinks. Gat Foods will showcase FLAVORWATCH™ at SIAL, Paris, 15-19.10.2022, Drinks Hall 5C, booth #H093.
TAB are a group of nonpathogenic microbes belonging to the Alicyclobacillus family. They are known to generate strong off flavors and odors in still RTD beverages and evade pasteurization. Moreover, all other microorganisms are eliminated during processing, leaving no competition to TAB outgrowth and the production of the phenolic compound, guaiacol. TAB outgrowth occurs soon after the bottling process and negatively impacts the beverages' quality and organoleptic properties. This can lead to customer complaints and costly recalls.
Visually, TAB spoilage can be identified by a white sediment at the bottom of the bottle, or a hazy appearance. TAB-spoiled drinks can produce a flat, sour taste with a 'medicinal,' 'smoky,' or 'antiseptic' off-flavor that renders the drink unacceptable for consumption.
Since the discovery of TAB in the 1980s following a spoilage outbreak in a commercial pasteurized apple juice brand, TAB spoilage was typically associated with clear fruit-based beverages. This led to the perception that the fruit component was the source of the Alicyclobacillus contamination. However, later research on several beverage categories has confirmed that TAB can easily multiply in beverages that contain no fruit at all.
"Sugar, water, stabilizers, emulsifiers, and other ingredients turn out to be potential sources of TAB," explains Lior Sinai, PhD, a microbiologist and CTO of Resorcix. "The good news: FLAVORWATCH botanical solution works just as efficiently in non-fruit-based beverages and is effective in all types of sports beverages."
In a recent pilot trial, the team collected several brands of non-carbonated sports and energy beverages from retail shelves. Each product was inoculated with spores of four different Alicyclobacillus acidoterrestris strains to a concentration amounting to 1,500 CFU/liter. Then, the beverages were divided into two batches. One batch served as the positive control batch, and the second was treated with FLAVORWATCH. Both batches were pasteurized at 95°C for 30 seconds and hot-filled into bottles. The FLAVORWATCH group demonstrated effective resistance against TAB spoilage during the entire 180-day trial. The control bottles showed signs of TAB multiplication after just seven days.
FLAVORWATCH, considered a natural flavoring by EFSA and the FDA, is based on a plant resin that kills Alicyclobacillus germinating spores, thus protecting acidic beverages from TAB proliferation. This protection lasts throughout the product's shelf life.
"Sports drinks and non-carbonated energy drinks are enjoying booming growth worldwide, based on their reputation as refreshing trendy beverages that can help support a healthy and active lifestyle," notes Hila Bentman, Marketing Manager of Gat Foods. "From high-carb, high-mineral, concentrated isotonic beverages to nootropic, botanical-infused drinks that come in exotic flavors, this category of functional drinks is the subject of constant innovation to boost organoleptic and wellness qualities. However, TAB spoilage can markedly hinder their appeal and the consumer experience and damage the brand's reputation. FLAVORWATCH dramatically reduces these risks and can help provide peace of mind to beverage manufacturers."
About Resorcix
Resorcix, Ltd. is a FoodTech startup specializing in providing solutions to the growing challenge of bacteria in the food industry. Resorcix was established in 2017 by Dr. Yehoshua Maor who has a PhD in medicinal chemistry of cannabinoids, with vast experience in natural products research. Maor was also postdoctoral fellow at the Harvard Institute of Medicine and coordinator of the Hebrew University Center of Excellence in Agriculture and Environmental Health. In conjunction with microbiologist Lior Sinai, PhD, a former prizewinner of the Israel Society for Microbiology, the team screened several plant extracts and successfully identified and isolated natural compounds shown to exert biological activity against spore-forming bacteria, especially TAB. After several years of extensive R&D, Resorcix partnered with GAT Foods in 2020 to scale up this advanced solution to TAB spoilage.
About Gat Foods
Gat Foods (INTERNATIONAL BEER BREWERIES LTD) is a global supplier of integrated, technology-based fruit solutions, providing advanced bases, compounds and raw materials for the worldwide beverage industry. Founded in 1942, Gat Foods operates in 70 countries providing clients tailor-made solutions and quality products. Gat Foods (IBBL) is owned by the Central Bottling Company (CBC Group), an international group based in Israel, representing leading brands and companies. The group specializes in beverage products including soft drinks, still drinks, water, dairy products, wine, spirits, and beer.
Company Contact
Gat Foods
Hila Bentman
Marketing manager,
Email: [email protected]
Tel: +972-4-6368976
Web: www.gatfoods.com
Press Contact
NutriPR
Liat Simha
Tel: +972-9-9742893
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Twitter: @NutriPR_
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SOURCE Gat Foods; Resorcix
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