Florence, Alabama Restaurant 360 Grille Celebrates Flavors of the World

Jan 05, 2010, 19:27 ET from Marriott 360 Grille

FLORENCE , Ala., Jan. 5 /PRNewswire/ -- American cuisine with delectable culinary influences from around the world is celebrated daily at the 360 Grille, Florence, Alabama's most unique dining establishment where guests can delight in the special flavors that have made this restaurant a favorite of many. Located atop the Renaissance Tower of the Marriott Shoals Hotel and Spa, this Florence, AL restaurant not only offers fine cuisine, but fabulous views of the breathtaking Tennessee River Valley to provide guests with a truly memorable dining experience.

The Marriott 360 Grille is currently host to the American Heritage Festival, which celebrates the melting pot of flavors that have shaped the tastes of American cuisine. As one of the finest of Florence, Alabama restaurants, the goal of the 360 Grille is to offer a dining experience that is unique in every way. From the magnificent views of the Tennessee Valley to the personalized service and exquisite cuisine of Chef Brandon Noletto, the vision of the Marriott 360 Grille is to reach out to those who seek a truly unforgettable dining experience. With outstanding local support, the 360 Grille has designed the American Heritage Festival to offer local dinners a variety of exceptional menus and a different tasting from areas of the world that have contributed to the flavors of American cuisine. With a menu that revolves much like the restaurant itself, local diners can return every two weeks to experience new and exciting menu offerings with main course menus including items such as The Reel, Duck Trilogy, Free Range Chicken, Colorado Lamb, Kobeye, Blackened Filet Tournedos and Venison Rack Roast. Special appetizers such as Blackened Sea Scallops and Kobe Carpaccio are among the quality of menu offerings, along with unique soups and salads and delectable desserts. From the first sip of the Lobster Bisque to the final savor of Chocolate Truffle Cake or Marscapone-Fig Creme Brulee, guests will recognize the 360 Grille's menu as a truly sensational dining experience. Advance reservation for a customized and interactive tasting at the Chef's Table is also offered for an unsurpassed five or seven course meal experience.

Chef Noletto took on his position at the Marriott 360 Grille in June by way of the Grand Hotel in Point Clear, AL. He is a 2005 graduate of Faulkner State University Gulf Coast Culinary Institute and is currently enrolled in a Food Science Program with Kansas State University. A native of Mobile, AL, Chef Noletto and the culinary team at the 360 Grille have crafted a menu that features contemporary and innovative American cuisine. International flavors and styles are woven throughout the menu, while local ingredients remain at the heart, and the American Heritage Festival showcases this idea.

The Marriott 360 Grille is open daily for dinner and offers eclectic dining in a casual atmosphere that allows dress jeans as appropriate attire. Reservations at this unique Florence, Alabama restaurant may be made by contacting the restaurant at 1-256-246-3600.


    Contact
    Max Lang
    (301) 380-8831
    max.lang@marriott.com

SOURCE Marriott 360 Grille