France Food Additives Market to Register a CAGR of 4% through 2020, Says TechSci Research

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Apr 20, 2015, 12:30 ET

BURNABY, Canada, April 20, 2015 /PRNewswire/ --

Rising per capita disposable income coupled with increasing consumption of processed and packaged food to drive France food additives market

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Food additives are substances added to food products to enhance their taste, color and texture. Besides enhancing quality, these additives also prevent microbial growth and improve shelf-life of food products. France is one of the major markets for food additives in Europe due to high demand for processed and packaged food, convenience food, non-alcoholic beverages, bakery items, ready-to-eat food products and cereals. Growth in France food & beverage industry is expected to drive consumption of food additives in the coming years.

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According to recently published TechSci Research report "France Food Additives Market Forecast & Opportunities, 2020", the food additives market in France is projected to grow at CAGR of more than 4% through 2020. The market is broadly divided into five segments namely colorants, flavors & flavor enhancers, sweeteners, emulsifiers and preservatives. Northern and western regions generate the highest demand for food additives in the country, due to the presence of a large number of food and beverage manufacturing companies. Givaudan, Ajinomoto and Dupont are some of the major suppliers of food additives in France.

Over the last decade, increasing per capita disposable income, growing working population coupled with accelerating demand for variety of different cuisines and tastes has generated huge interest in traditional and local French flavors. Moreover, booming demand for dark chocolates, candies and other confectionary items is expected to propel the market for sweeteners, food colorants and emulsifiers in the country. Rise in demand for food additives in France can be also attributed to the increase in technology innovations undertaken by manufacturers to enhance the taste, quality and longevity of food products.

"France food additives market is dominated by the flavors segment due to huge consumption of beverages, savory items and cereals. However, with the growing trend of consuming low calorie, natural and high intensity sweeteners such as Stevia, the sweeteners segment is expected to outperform the broader food additives market in France over the next five years", said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

"France Food Additives Market Forecast & Opportunities, 2020" has analyzed the prospective of food additives market in France and dispenses statistics and information on market size, share and future growth. The report will accomplish in providing intending clients with advanced market intelligence and help them in taking valid investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers and key challenges prevailing in the France food additives market.

About TechSci Research

TechSci Research is a global market research and consulting company with offices in Canada, UK and India. TechSci Research provides market research consulting services in six verticals - Information Technology, Chemicals, Water & Water Recycling, Consumer Goods & Retail, Automotive and Energy & Power. The company uses proprietary innovative business model that focuses on improved productivity that also ensure the creation of high-quality reports. With more than 100 client engagements with fortune 500 clients, TechSci Research enjoys the status of a premium market research services provider in the industry.

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