CHICAGO, May 19, 2014 /PRNewswire/ -- Beyond Zero Announces the Launch of their Innovative Series of Alcohol Freezing Ice Makers. The company will debut this ground-breaking innovation at the National Restaurant Association's International Wine Spirits and Beer (IWSB) show in Chicago, Illinois May 18th-19th. This is the world's first ice machine which enables users to freeze wine and spirits into frozen solid ice to be served in alcoholic drinks. The drink made is a colder, smoother, stronger drink versus a cocktail diluted by regular ice.
Beyond Zero has developed both a single service device and a fully automatic machine that makes, dispenses and stores the ice to keep up in high volume settings. In just a few minutes, the machines make four cubes at a time that equal the equivalent of a 1.0 or 1.5 ounce serving of liquor depending on the setting chosen by the user. The machines will be offered first to commercial venues like bars, nightclubs, restaurants, hotels, cruise ships and casinos. The machines are available to order by visiting www.BZICE.com. The company has consumer models that will be available to the general public in the near future.
Jason Sherman, the Inventor and CEO of Beyond Zero is excited to offer these machines to customers. "Ice has always played a critical role in drinks and I had a vision to create a better beverage experience. A Beyond Zero ice maker does just that. With advancements in technology we are able to provide consumers a colder, smoother, stronger drink with no water down effect. We call this new style of drinking "In The Rocks". This means you prepare a drink where the liquor is the ice! We are the first and only company offering a plug-in appliance that makes, stores and dispenses frozen solid alcohol ice. It's our mission to revolutionize the consumer beverage experience on a global level," stated Sherman.
About Beyond Zero
Beyond Zero is based in Miami, FL. Founded by Jason Sherman, the focus for Beyond Zero is creating ice machines that elevate the beverage experience. The company is concentrating its initial product line on the wine and spirits industry. Also, in the pipeline is a revolutionary ice machine for the non-alcohol beverage industry which will tackle the health, water waste and energy consumption issues that plague existing ice makers. To learn more about Beyond Zero, visit www.bzice.com or email email@example.com
SOURCE Beyond Zero