Frying High: Follow the Fung Brothers to Datz Dough on June 4

May 29, 2015, 09:15 ET from Dough

TAMPA, Fla., May 29, 2015 /PRNewswire/ -- Raised, glazed, twisted and stuffed: you can't really improve on a righteous ring of fried dough topped with a crown of pure glazed sweetness.

Or can you?

That's what comedians, brothers and YouTube sensations Andrew and David Fung wanted to find out when the duo headed to South Tampa's Dough earlier this year as part of a new original series on FYI, called  "What the Fung?!"

It's a comedic, hashtag-laced, culinary romp across the US, all while attempting to eat like #ballers on a #budget.

With just fifty dollars each to spend on the best cheap eats, the brothers sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer.

At Dough, Chief Donuteer/Ice Cream Evangelist Tina Contes delivers the Key Lime Donut. From the tart bite of the key lime curd filling to that fluffy top of glaze and gritty graham cracker crumbles, it's a grand, somewhat messy confection.

#FungFact  Watch "What The Fung?!" Tampa Edition on Thursday, June 4 at 9:00pm. Follow @datzdough and join their Twitter party using the hashtags #Fungnut and #Dough.

Here's to keeping you glazed and confused.

Dough, the candy-coated sister to iconic Tampa restaurant Datz, is riding a sugar high of sweet success. Recently featured on FYI's "What The Fung?!", Food Network Canada and The Cooking Channel's "Donut Showdown", the bakery features whimsical cakes (lemon coconut, root beer float, peanut butter chocolate, strawberry champagne), boozy shakes, stuffed oreo brownies, Buffalo Trace bourbon chocolate cake, spinach feta cruffin and, yes, the Key Lime Donut. 2602 South Macdill Ave., Tampa FL 33629  (813) 902-1979

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