LAS VEGAS, April 15, 2016 /PRNewswire/ -- With only a few weeks before the 10th anniversary of Vegas Uncork'd by Bon Appétit kicks off, limited tickets remain to select top-tier events at Caesars Palace, The Cromwell, The Venetian and The Palazzo. Those who haven't purchased tickets still have the opportunity to mix and mingle with their favorite chefs during both intimate and large-scale extravaganzas. One of the world's hottest culinary festivals, Vegas Uncork'd ticket holders have the rare chance to rub elbows with top chefs and mixologists such as Giada De Laurentiis, Emeril Lagasse, Daniel Boulud, Guy Savoy, Gordon Ramsay and Nobu Matsuhisa.
Available events include:
- Dine in the Dark: A Sensory Lunch at Bacchanal Buffet, Friday, April 29: This lunch is unlike anything you've experienced before! Hosted at Bacchanal Buffet, named the No. 1 buffet in Las Vegas by USA Today, the renowned chef team will present a culinary journey that starts the moment you enter. Guests will be blindfolded then led to their gourmet multi-course lunch in a private dining room. The special tasting menu will highlight some of the Bacchanal signature dishes and feature enhanced textures, smells, and sounds to delight the senses.
- Dinner on the Strip, Thursday, April 28: Where else can you have the opportunity to dine with the stunning backdrop of Las Vegas Boulevard and the city skyline, while mega-chefs Emeril Lagasse, Daniel Boulud, Olivier Dubreuil, Kim Canteenwalla, and David Werly personally prepare a multi-course dining adventure? Dinner on the Strip is the ultimate feast—an anniversary celebration of epic proportions ramped up to the top-tier of Vegas-style opulence. This one-of-kind evening will kick off with free-flowing wines, craft cocktails and a family-style dinner.
Off the Strip
- The Ultimate Comforts & Classics Affair, Saturday, April 30: The very best chefs are coming to the Downtown Container Park on Fremont Street to grill up mouthwatering burgers, birds, and comfort food classics—all paired with bubbles, beers and craft cocktails. Sample the limited edition Crackle Burger and one-night-only Uncork'd Concrete from Shake Shack, ramen bowls and surf & turf from local favorites Itsy Bitsy Ramen & Whiskey and The Perch, along with incredible dishes from the hip Miami-transplant, Yardbird Southern Table & Bar and their new concept, Spring Chicken.
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SOURCE Bon Appetit