Global Food & Agriculture Sector and Implications on Protein Demand

Position your company today to address the challenges of tomorrow

Jul 07, 2015, 08:00 ET from Frost & Sullivan

MOUNTAIN VIEW, Calif., July 7, 2015 /PRNewswire/ --

WHEN

11:00 a.m. EDT, Wednesday, June 15, 2015

LOCATION: 

Online webinar

REGISTER: 

Online, with Free Registration: http://bit.ly/1H4YNKH

SPEAKERS: 

Frost & Sullivan Research Manager, Christopher Shanahan


Frost & Sullivan Senior Analyst, Tosin Jack



In the 21st century, the primary challenge facing the entire global food & agriculture industry sector will be ensuring that it is intact into the 22nd century. Three themes emerge from the key challenges facing the food and agricultural industry sector that companies need to know in order to be successful in this market space today and tomorrow.

  • Resource efficiency
  • Changes to the socioeconomic environment
  • Freedom food and enhanced nutrition and health

This analyst briefing will argue that companies with a truly global market and product strategy, a focus on health and wellness, and adoption of an environmentally and socially responsible sustainability strategy will come out on top and be global leaders of the food and agriculture value chain. Join Frost & Sullivan as we present an assessment of the current trends and predictions expected to impact the global food and beverage market and enabling industries in 2015 and beyond.

Reasons to Attend:

  • To discuss emerging trends and opportunities for the food & agriculture industry globally
  • To identify the interest of key industry participants of the food and agriculture space

Analyst Quote

"Consumers are increasingly wanting value-added food and beverage products that are free from negatives like environmentally-damaging pollutants allergens, or over utilization of socially-valuable natural resources that are highly nutritious and offers other health benefits, and is ethically-produced," said Frost & Sullivan Research Manager, Christopher Shanahan. "Meeting these consumer needs typically add to the cost of production, especially when there is an additional need to not sacrifice other consumer tastes and preferences."

Registration

To register, click here or visit: http://bit.ly/1H4YNKH

Supporting Resources

For more information about Frost & Sullivan's Food & Agriculture practice, please visit: http://ww2.frost.com/research/industry/chemicals-materials-food-ppe/food-agriculture

About Frost & Sullivan

Frost & Sullivan, the Growth Partnership Company, works in collaboration with clients to leverage visionary innovation that addresses the global challenges and related growth opportunities that will make or break today's market participants. 

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Contact:
Jaylon Brinkley
Frost & Sullivan
+1.210.247.2481 
jaylon.brinkley@frost.com

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SOURCE Frost & Sullivan



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