Global Food & Agriculture Sector and Implications on Protein Demand

Position your company today to address the challenges of tomorrow

Jul 07, 2015, 08:00 ET from Frost & Sullivan

MOUNTAIN VIEW, Calif., July 7, 2015 /PRNewswire/ --


11:00 a.m. EDT, Wednesday, June 15, 2015


Online webinar


Online, with Free Registration:


Frost & Sullivan Research Manager, Christopher Shanahan

Frost & Sullivan Senior Analyst, Tosin Jack

In the 21st century, the primary challenge facing the entire global food & agriculture industry sector will be ensuring that it is intact into the 22nd century. Three themes emerge from the key challenges facing the food and agricultural industry sector that companies need to know in order to be successful in this market space today and tomorrow.

  • Resource efficiency
  • Changes to the socioeconomic environment
  • Freedom food and enhanced nutrition and health

This analyst briefing will argue that companies with a truly global market and product strategy, a focus on health and wellness, and adoption of an environmentally and socially responsible sustainability strategy will come out on top and be global leaders of the food and agriculture value chain. Join Frost & Sullivan as we present an assessment of the current trends and predictions expected to impact the global food and beverage market and enabling industries in 2015 and beyond.

Reasons to Attend:

  • To discuss emerging trends and opportunities for the food & agriculture industry globally
  • To identify the interest of key industry participants of the food and agriculture space

Analyst Quote

"Consumers are increasingly wanting value-added food and beverage products that are free from negatives like environmentally-damaging pollutants allergens, or over utilization of socially-valuable natural resources that are highly nutritious and offers other health benefits, and is ethically-produced," said Frost & Sullivan Research Manager, Christopher Shanahan. "Meeting these consumer needs typically add to the cost of production, especially when there is an additional need to not sacrifice other consumer tastes and preferences."


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Supporting Resources

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Jaylon Brinkley
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SOURCE Frost & Sullivan