Global Sodium Reduction Ingredients Market Report - Analysis, Technologies & Forecast 2015-2021

Dec 08, 2015, 02:00 ET from Research and Markets

DUBLIN, December 8, 2015 /PRNewswire/ --

Research and Markets ( has announced the addition of the "Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021" report to their offering. 


This report offers a competitive landscape of the global sodium reduction ingredients market with company profiles of key players. A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players. The report also provides sodium reduction ingredients market's mergers/acquisitions, partnerships, collaborations, new product lunches, new product developments and other industry developments. 

The report examines the global sodium reduction ingredients market and provides information regarding the revenue (USD Million) and volume (Kilo Tons) for the period 2014 to 2021. It further elaborates the market drivers which contribute to the growth. It then describes the restraints that are faced by the market. The market is classified into various segments with deep analysis of each segment for the study period. 

The sodium reduction ingredients market has further been segmented based on type such as amino acids, mineral salts, yeast extracts and others including vegetable protein, trehalose etc. The study provides forecast and estimates market for each type in terms of revenue and volume during the forecast period from 2015 to 2021. Each type has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue. 

Segmentations in Report: 

Sodium Reduction Ingredients By Type

  • Amino Acids
  • Mineral Salts
  • Yeast Extracts
  • Others (Vegetable Protein, Trehalose Etc.)

Sodium Reduction Ingredients By Application

  • Bakery And Confectionery
  • Dairy And Frozen Foods
  • Meat Products
  • Sauces, Seasonings & Snacks
  • Others (Cereals Etc.)

Sodium Reduction Ingredients By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (RoW)

Companies Mentioned:  

  • Angel Yeast Co. Ltd.
  • Cargill Inc.
  • E. I. Du Pont De Nemours and Company
  • Givaudan SA
  • Innophos Holdings Inc.
  • Jungbunzlauer AG
  • Kerry Group PLC
  • Royal DSM N.V.
  • Sensient Technologies Corporation
  • Tate & Lyle PLC

Report Structure:

1. Introduction 

2. Executive Summary 

3. Research Methodology 


5. Sodium Reduction Ingredients market by Type 

6. Sodium Reduction Ingredients Market by Application 

7. Sodium Reduction Ingredients Market by Geography 

8. Sodium Reduction Ingredients Market Competitive Landscape 

9. Company Profiles 

10. Appendix

For more information visit

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