DUBLIN, March 14, 2018 /PRNewswire/ --
The "Global Specialty Bakery Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.
The global specialty bakery market to grow at a CAGR of 4.68% during the period 2018-2022.
Global Specialty Bakery Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in the market is emergence of hybrid bakery products. Innovation is an important tool to increase the engagement of consumers. Even in the specialty bakery products market, experimentation has become an important driver that is helping the market attract new consumers and retain them. Consumers, especially millennials, look for new varieties.
According to the report, one driver in the market is growing demand for functional ingredients. Functional ingredients are health-promoting and energy-boosting ingredients, which are used to enhance the nutritional value of bakery products. Some examples of functional ingredients are oats, legumes, nuts, probiotics, cereals, and fortified margarine.
- Grupo Bimbo
- Flower Foods
- Lantmnnen Unibake
- Yamazaki Baking
Key Topics Covered:
Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Research Methodology
Part 04: Market Landscape
Part 05: Market Sizing
Part 06: Five Forces Analysis
Part 07: Market Segmentation By Product
Part 08: Customer Landscape
Part 09: Regional Landscape
Part 10: Decision Framework
Part 11: Drivers And Challenges
Part 12: Market Trends
Part 13: Vendor Landscape
Part 14: Vendor Analysis
Part 15: Appendix
For more information about this report visit https://www.researchandmarkets.com/research/b99p4p/global_specialty?w=5
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SOURCE Research and Markets