Golden State Foods Honors Whitewater Facility With Their First Chairman's Challenge Award

WHITEWATER, Wis., Feb. 29, 2016 /PRNewswire/ -- Golden State Foods (GSF), one of the largest diversified food processors and distributors in the United States, recently awarded their Whitewater team the 2015 Chairman's Challenge award for outstanding facility achievement in safety, customer service, employee satisfaction, plant efficiencies, profitability and innovation. Recognized as GSF's highest internal honor, the annual award was presented to the team at Golden State Foods' annual Partners' Meeting.

The Whitewater team was recognized for demonstrating outstanding performance in a number of significant areas, including:

• Improved sustainable efforts and practices across a number of areas
• Enhanced structure of the facility by hiring associates as needed to meet the needs of their facility's strategy
• Setting a standard for associate well-being, recognition, and work/life balance
• Increased EBITDA over 2015 plan
• Improved KPI's and quality scores year-over-year
• Completed 2015 with an excellent safety record
• Completed WMF (Warehouse Management System) implementation, and assisted other facilities in completing theirs as well
• Significant participation and involvement in the GSF Foundation

"Our Whitewater facility is a great example of being faced with challenges, and turning them in to opportunities for the company," said Mark Wetterau, chairman and chief executive officer, Golden State Foods. "The Chairman's Challenge award is the gold standard for excellence, and the Whitewater team has set the precedent for next year's recipient."

In addition to winning the Chairman's Challenge award, the Whitewater facility was also awarded the "Best in Class Distribution" award. The award honors the achievements of three specific GSF business categories, Quality Custom Distribution, Food Processing and GSF Distribution. 

"The Whitewater team had a great year in 2015, but it still came with many obstacles that we were able to meet and defeat," said Gus Golembiewski, general manager at Golden State Foods in Whitewater. "We were the first distribution center within Golden State Foods to have full traceability, experienced a significant volume lift in the fourth quarter, and the warehouse team was able to meet all of the demands from the customer.  And finally, we always battle extreme weather conditions, and our transportation associates always ensured that our product was delivered. Without these challenges and opportunities, Whitewater wouldn't have been able to shine, and I'm so proud to be a part of such a great team."

The award was announced on February 16 at the 2015 Partners' Meeting held in Pasadena, California, and was accepted by Gus Golembiewski on behalf of the entire Whitewater team.

About Golden State Foods

Golden State Foods (www.goldenstatefoods.com) is one of the largest diversified suppliers to the quick service restaurant (QSR) industry.  Established in 1947 and operating in Australia since 1994, the company is values-based with proven performance in superior quality, innovation and customer service throughout the QSR industry. With approximately 6,000 employees worldwide, GSF services more than 125,000 stores on six continents from its 45+ facilities. Its core businesses include processing of liquid products, meat, produce, dairy and other services as well as full-line distribution to the quick service restaurant industry. The company also runs the GSF Foundation – a national non-profit organization for kids.

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Ashley Blua, Porter Novelli
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SOURCE Golden State Foods

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