GRAND WAILEA, A WALDORF ASTORIA RESORT, ANNOUNCES ITS REIMAGINED OCEANFRONT DINING VENUE, OLIVINE

"We are incredibly excited to share this new dining experience with our guests," says JP Oliver, managing director, Grand Wailea, a Waldorf Astoria Resort. "The resort's property-wide refresh has given us the opportunity to reimagine the Grand Wailea experience, and Olivine is a perfect example of how that will manifest in our food and beverage programming. We've been highly meticulous during this process to ensure that every change we implement aligns with our commitment to a retreat grounded in harmony, and we couldn't be happier to see it come to life for our guests."

Olivine inhabits the resort's stunning oceanfront venue that formerly housed Bistro Molokini, donning a new look inspired by its namesake mineral – also known as the "Hawaiian diamond" – one of Maui's primary minerals shaped by the steady flow of lava. The reimagined space is the work of Tihany Design, the studio behind the resort's refreshed venues to date, and exhibits a green and earthy color palette that nods to its name, with hues inspired by Positano on the Amalfi coast. Muted greens, yellows, blues and sandy neutrals contrast with geological and mineral textures, all of which ground the aesthetic in its surrounding natural elements.

"We're thrilled to welcome guests to Olivine, and look forward to sharing the hard work that's gone into creating this one-of-a-kind experience at Grand Wailea," says Executive Chef Ryan Urig, Grand Wailea, a Waldorf Astoria Resort. "The new concept brings the best of Maui ingredients to the art of Italian cuisine, and the result is a menu that beautifully showcases our island's sustainably sourced seafood, while evoking a sense of place. We can't wait for guests to experience the best of Maui and beyond at this new concept."

The Italian menu features handmade pastas by Chef Michele di Bari of Sale Pepe, Maui's beloved Italian bistro that transports Milan to Hawaiʻi, and authentic dishes incorporating local produce and seafood sourced from Hawaiʻi-based, sustainable aquaculture operation Blue Ocean Mariculture. To highlight the array of herbs grown on property by the resort's Head Landscaper Jim Heid, the menu includes a seasonal initiative that infuses them into menu items, olive oils, cocktails and more to reflect the bounty provided by the resort's lush vegetation. Signature menu items include Molokai sweet potato ravioli with lemon almond pesto, cacio e pepe prepared with tonnarelli, Parmigiano Reggiano, pepper and caviar, Hawaiian Kanpachi crudo plated with aged pancetta, smoky Romanesco, candied kumquats and ogo, and a selection of woodfired pizzas topped with seasonal ingredients.

Just as heaven, earth and sea harmoniously transform throughout the day, Olivine effortlessly shifts from a vibrant, airy daytime eatery to an atmospheric, sultry dining spot in the evening. By day, guests savor signature dishes such as housemade pizzas and 'ahi salad, while night brings Blue Ocean seafood dishes and fresh pastas. A selection of dinner-specific craft cocktails and a sommelier-curated master wine list become available with the setting sun, enabling guests to experience menus that are thoughtfully tailored to the time of day.

Olivine opens to the public on June 20, 2023, and is available for lunch from 11 a.m. – 3 p.m., intermezzo 3 – 5 p.m. and dinner from 5 – 9 p.m. Walk-ins are welcome; however, reservations are encouraged and can be made at https://www.grandwailea.com/dine/olivine.

For more information or to make a reservation, please visit www.grandwailea.com.

Learn more about Waldorf Astoria Hotels & Resorts at stories.hilton.com.

About Grand Wailea, A Waldorf Astoria Resort
The iconic resort consistently ranks among the world's best in leading travel and consumer reports. Nestled on 40 acres of lush, tropical gardens fronting Wailea Beach, Grand Wailea provides a range of vacation experiences: open spaces for the active vacationer, beauty and seclusion for romantic getaways, and family fun with rope swings and a jungle-style river pool. Guests also have access to a new, intimate spa experience Mōhalu Healing Garden & Beauty Lab, as well as eight restaurants, including the newly renovated Botero Lounge at the heart of the resort, and its latest oceanfront Italian dining addition, Olivine. Accommodation options include Grand Wailea's 777 rooms and suites and an enclave of 50 luxury villas at Hoʻolei that each span at least 3,200 sq. ft., located nearby with access to Grand Wailea amenities. For reservations and information on what is currently available/open on property, please call 1-800-888-6100 or visit www.grandwailea.com.

About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of more than 30 iconic properties that creates a unique sense of place with a relentless commitment to elegant service, one-of-a-kind experiences and culinary expertise in landmark locations around the world. Inspired by their timeless environments and sincerely elegant service, Waldorf Astoria hotels deliver an effortless experience from the moment a guest books through checkout. In addition to the brand's renowned hotel offerings, Waldorf Astoria boasts a best-in-class residential portfolio that provides the comfort of a private home combined with the unsurpassed amenities and high-touch service of Waldorf Astoria. Waldorf Astoria is part of Hilton, a leading global hospitality company. Experience an unforgettable stay at Waldorf Astoria Hotels & Resorts by booking at waldorfastoria.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Waldorf Astoria Hotels & Resorts at stories.hilton.com/waldorfastoria, and follow the brand on Twitter, Instagram and Facebook

SOURCE Grand Wailea, a Waldorf Astoria Resort