RED BANK, N.J., June 26, 2017 /PRNewswire/ -- Explore Cuisine, the leading organic, plant based, and gluten-free pasta option on the market, announced that Gregor Forbes, Advisor to the Board, has been appointed Managing Director. He will report directly to Joe Spronz, Chairman and Founder. Forbes was formerly with global publishing and education company, Pearson PLC, where he was Managing Director of Europe, Asia and Africa.
"Bringing Greg on board is a key step in bolstering the execution of Explore Cuisine's product innovation, as well as supporting the continued and rapid global brand growth. Greg will be instrumental in crossing borders and tapping new markets, in addition to the 20 countries we are already in," commented Spronz.
Greg has over 25 years of cross-industry sales and marketing experience. He's held roles based in the United Kingdom, Ukraine, China and Switzerland before being appointed General Manager of P&G Global Development Markets where he managed P&G brands across over 70 countries, including Pringles, Vicks, Tide and Gillette. Greg brings extensive board experience to the company having been appointed Chairman of Pearson PLC's Publishing Joint Venture in Egypt, as well as having been Non Executive Director of Swiss Precision Diagnostics and its ClearBlue brand.
"I am delighted to join the executive team at Explore Cuisine during what is such a dynamic time in our development. We have a range of products that delivers exactly what consumers today want: great taste and healthy and nutritious options for their families. I'm joining an already successful, energetic team and look forward to spearheading the continued brand expansion," said Forbes.
About Explore Cuisine
Explore Cuisine is a health-minded food brand dedicated to innovative cooking using organic ingredients of the highest quality. Formally known as Explore Asian, the company has expanded to Explore Cuisine, bringing consumers healthy and delicious foods from all across the globe. Explore Cuisine integrates beans, peas, lentils, and rice to provide consumers with nourishing meals which are easy, quick, colorful, and simply delicious. Explore Cuisine delivers high quality yet affordable food to consumers by buying ingredients direct from farmers and producing next to the fields. The company is committed to fair trade and sustainable living, so that everyone benefits along the way. 2% of the proceeds support the Food to Thrive Foundation. www.explorecuisine.com.
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SOURCE Explore Cuisine