ALBANY, New York, June 16, 2020 /PRNewswire/ -- A large number of growth factors are driving the global vegan cheese market. And, the growth would translate to a string of growth opportunities. Market would chart a notable growth curve over the period 2020 to 2030.
Transparency Market Research notes, "Global Vegan Cheese Market will chart a Compound Annual Growth Rate of about 10% from 2020 to 2030. This will drive the market worth up to USD 7 billion (approximately) by the end of the stated period. It is a notable increase from 2020 worth of USD 2.5 billion."
Key Findings of Global Vegan Cheese Market Study:
Conventional segment is set to lead growth in the market over the forecast period
Mozzarella Vegan Cheese will dominate the product-type segment in the market
Block segment under the form category will contribute massively to growth
Household will generate the largest demand in the end-user segment
Key Drivers of Growth in Global Vegan Cheese Market:
The host of trends and drivers that is underscoring growth in the global vegan cheese market has been identified b Transparency Market Research. Some of the major factors identified are increase in number of takers to veganism, and a growing trend of health and wellness. A glimpse into these and other growth factors is provided below:
The millennial populace is aware of its choices and this is leading to consumption of healthy foods and beverages
Products derived from animals are taking a backseat due to rise in veganism across the globe
Veganism is a result of increase in awareness regarding animal cruelty and harm to environment caused by meat processing and dairy industry
Multi-national corporations such as Whole Foods, and McDonalds are incorporating vegan cheese and vegan cheese products in their offerings
A sizeable share of the global vegan cheese market will be held by Europe
Awareness regarding animal cruelty, growing number of vegans in the region are leading to this growth
The region will chart a growth rate of 10.1%, compounded annually, over the forecast period
Analyze global vegan cheese market growth in 30+ countries including US, Canada, Germany, United Kingdom, France, Italy, Russia, Poland, Benelux, Nordic, China, Japan, India, and South Korea. Request a sample of the study
Competitive Landscape of Global Vegan Cheese Market:
The global vegan cheese market is a fragmented landscape with a decent number of players marking it with their presence. Well known players in the global vegan cheese market are Violife Foods, Daiya Foods, Tyne Chease Limited, Vtopian Artisan Cheese Company, Kite Hill, Miyoko's Kitchen Company, Vermont Farmstead Company, Good Planet Foods, Follow Your Heart, Galaxy Nutritional Foods, Inc., Parmela Creamery, and Field Roast Grain Meat Co., among others. Transparency Market Research has profiled these comprehensively, detailing out financial and company overviews, strategies deployed by various companies to stay ahead of the curve, and information regarding product launches and so on.
Major growth strategies deployed by prominent players include forging key alliances to have a better grasp at the market share of certain regions. These include strategic mergers and acquisition, joint ventures, and synergistic collaborations and partnerships. Multinationals, for instance, are eyeing smaller companies to tap into new regions and improve product diversity. Adverting and Marketing are gaining center stage for a number of players.
Explore Transparency Market Research's award-winning coverage of the global Food and Beverages Industry,
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Plant-Based Food Market - The increasing awareness about vegan food options has resulted in the steady growth of the global plant-based food market. The overall market has been growing at a steady pace and the future is predicted to hold promise. Plant-based food include meat alternative snacks, salted snacks, fruit and nut snacks, snack bars, and cereal/ grain-based snacks.
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Murumuru Butter Market - Revenue generated from the global murumuru butter market is valued at ~US$ 1 Bn in 2020, which is estimated to rise at a CAGR of ~7.9%, to reach US$ 3 Bn by 2030. Increasing positive customer perception about the usage of products that deliver multiple benefits, along with perfect skin and body boosts the demand for murumuru butter among manufacturers in the cosmetics and personal care industry.
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