TYLER, Texas, March 19, 2020 /PRNewswire/ -- John Soules Foods reported today on its response to the COVID-19 pandemic. The company continues to monitor the situation and is proactively working to ensure all possible measures are being taken to protect employee welfare and the quality of its products. Out of an abundance of caution, the company has implemented the following measures:
- All employees whose daily tasks allow them to work from home will be required to do so.
- All business travel has been suspended.
- Only essential visitors will be allowed on company property.
- All non-essential meetings with outside parties through the end of March have been cancelled.
- Onsite medical teams will continue to educate employees about COVID-19 risk reduction and measures for maintaining the highest level of protection possible.
- Employees are encouraged to self-report if they have been in contact with anyone experiencing flu-like symptoms or if they have traveled to certain locations in the United States with severe COVID-19 outbreaks.
- Sanitation procedures throughout the company are being reinforced.
- Employee common areas will be continually sanitized throughout the day with chemicals effective in killing coronavirus.
- If an employee appears to be experiencing flu-like symptoms, they will be required to immediately seek medical attention and remain at home for at least 14 days and until they are free of symptoms.
In this time of uncertainty, John Soules Foods is committed to maintaining a safe, high-quality supply of products. While there are no known indications that COVID-19 is transferable through food, our safety team is continuing to follow guidance from public health organizations, including the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO), to limit the impact of COVID-19. The company's ability to serve our consumers, retailers, and communities has not been impacted, nor has the safety and quality of John Soules Foods products.
About John Soules
John Soules Foods provides ready-to-cook and fully cooked beef and chicken through retail sales, food service distributors, restaurants, and school nutrition programs, and is the #1 producer of beef and chicken fajitas in the U.S. Other fully cooked products include rotisserie chicken breast strips, grilled chicken breast strips, pulled chicken, and Certified Angus Beef® brand products. We also offer a full line of breaded chicken, ready-to-cook Angus beef and chicken, and fully cooked, antibiotic-free chicken and beef strips.
John Soules Foods was established in 1975 as a family-owned company in Tyler, Texas. Today, the Soules family still operates John Soules Foods from our state-of-the-art facilities on 67 acres just north of Tyler. In 2014, we acquired ProView Foods, a leader in breaded chicken products for school and institutional nutrition programs. Breaded chicken products are made and distributed from Gainesville, GA, which expands our variety of chicken products to all customers. More information about John Soules Foods and our products may be found at http://www.johnsoulesfoods.com.
SOURCE John Soules Foods
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