This is the « express » concept APWSA is offering to professionals wishing to quickly find the ideal wine.
MONTRÉAL, Jan. 14, 2019 /PRNewswire/ - The concept is simple: in less than an hour, wine professionals will share a meal with 25 winegrowers who will come to present their wine estates. If the attendees should be interested in one or several of the presented wines, they will have the opportunity to meet the winegrowers in private in order to negotiate an import, distribution or representation alternative. This meal is followed by an exhibition.
The express lunch will be held from 11am in the cities of Miami, San Francisco and Los Angeles, and from 12pm in the other cities of the tour. The entry to the express lunch is a gesture from the winegrowers whose LIST is enclosed.
New to the tour:
- the 5 regions of Champagne,
- the new Provence's Rosés,
- the great Bourgogne's classics,
- the discoveries from Rhône, Alsace, Loire and Sud-Ouest,
- the French aperitifs,
- the organic wines from Bordeaux,
- the fragranced rums from Mauritius,
- and as always, a rigorous selection of Spanish and Portuguese wines...
WHEN AND WHERE?
New York City: Hotel Beacon - 01/15
Washington DC: Kimpton George Hotel - 01/16
Atlanta: Residence Inn by Marriott - 01/17
Miami: Cibo Wine Bar - 01/18
New Orleans: Courtyard by Marriott French Quarter - 01/21
Dallas: Hotel Magnolia - 01/22
Mexico City: Hotel Sheraton - 01/23
Los Angeles: Restaurant Lucques - 01/24
San Francisco: 1 Market Restaurant - 01/25
Vancouver: Wedgewood Hotel - 01/28
Toronto: Hotel Chelsea Toronto - 01/30
Montreal: Bureau APVSA - 01/31
SOURCE Association for the Promotion of Wines and Spirits in North America (APWSA)