Make That a Double: Local Fuddruckers® Franchisee Brings the 'Worlds Greatest Hamburgers'® to American Interstate Place With Second Area Location

Restaurant Showcases Wi-Fi and the Coca-Cola Freestyle® System in Omaha

Dec 20, 2011, 09:41 ET from Fuddruckers

OMAHA, Neb., Dec. 20, 2011 /PRNewswire/ -- Omaha-based Fuddruckers franchisee Ron Pullen of CZP Management has just debuted a second area restaurant and local home for the World's Greatest Hamburgers.  The new Fuddruckers location, which opened last week, occupies a prime, 5,000-square-foot space in American Interstate Place at the corner of 156th and Maple streets.  Pullen, who has operated a popular Fuddruckers site at 72nd & Dodge Street since 2009, worked closely with Fuddruckers to create a distinctive venue that introduces a number of new brand and decor concepts, as well as a Coca-Cola Freestyle® system in Omaha.

Slowly rolling out around the country and creating consumer excitement with each new installation, Coca-Cola Freestyle® offers customers more than 100 preprogrammed soda flavors, utilizing Coca Cola's most popular brands.  The high tech, self-serve dispenser with touch screen display also gives guests the opportunity to mix and match selections to create an almost limitless number of resulting combinations.

In addition to an expansive patio with seating for 50 overlooking the fountains, the restaurant design incorporates 150 interior seats, flat screen televisions for sports fans, complimentary Wi-Fi for customers, games for children and a variety of adult beverage additions, including beers on tap, wine and margaritas.  In addition, the Fuddruckers Ruckus room is available to reserve for parties, office mixers and game day gatherings.

According to Pullen, "The community has embraced our Dodge Street location, and we are excited to continue to grow Fuddruckers in Omaha.  Not only will guests enjoy the well-priced and high quality food that they have come to expect, but new amenities and offerings that will further enhance their polished, casual dining experience."

The Fuddruckers concept prides itself on using only fresh – never frozen – 100% All-American premium-cut beef.  Hamburgers are cooked to order and served on delicious, sesame-topped buns that are baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture.  Guests can then customize their burger at the legendary Build Your Own produce bar offering a fantastic array of fresh produce including sun-ripened tomatoes, hand-leafed lettuce, sliced onions, dill pickles, pico de gallo, Fudds cheese sauce and Heinz condiments.

SOURCE Fuddruckers