HOT SPRINGS, Ark., Aug. 21, 2018 /PRNewswire/ -- Mountain Valley SpringWater is proud to announce their sponsorship of the Second Annual Southern Whiskey Society in Franklin, Tennessee.
The 2018 Southern Whiskey Society event boasts food tastings from 9 award-winning Southern chefs along with 70 whiskey samples from 30+ different Southern distilleries. A few of the participating chefs include Jean-Paul Bourgeois (Blue Smoke), Maneet Chauhan (Food Network), Matt Combs (OBC Kitchen) and Todd Ginsberg (The General Muir).
Mountain Valley will be serving their award-winning spring and sparkling waters throughout the event to all. Proceeds from the 2018 Southern Whiskey Society will benefit Operation BBQ Relief, a disaster relief non-profit that provides hot BBQ meals to disaster victims and the first responders that come to their aid.
"We're happy to partner with MADESOUTH once again," says Stephan Williams, Director of Marketing. "Our brand is committed to supporting events that create curated culinary experiences like the Southern Whiskey Society that brings together the region's premier chefs and distillers. At the same time recognizing the important work being done by Operation BBQ Relief at times of need. We're thrilled to join the fun."
About The Mountain Valley Spring Water
The Mountain Valley Spring Water Co. is the original American premium spring water. Headquartered in Hot Springs, Ark., the iconic brand has been serving consumers since 1871. The brand's spring and sparkling waters are still bottled today in the Ouachita Mountains, which gives the water its unique mineral content and taste profile. Mountain Valley Spring Water was named Best-Tasting American Bottled Water three times by the Berkeley Springs International Water Tasting. The water is delivered to homes and offices across the country and can also be found in fine retailers, natural grocery and traditional supermarkets. Mountain Valley Spring is a Great Range Capital corporation.