Mycotoxin Testing Market - Global Forecast to 2023: Increase in Demand for Cereal Products and Oats to Offer High Growth Opportunities for Mycotoxin Testing

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Mar 06, 2019, 15:45 ET

DUBLIN, March 6, 2019 /PRNewswire/ -- The "Mycotoxin Testing Market by Type, Technology, Sample, and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.

The global mycotoxin testing market is estimated to be valued at USD 858 million in 2018 and is projected to reach USD 1,157 million by 2023, at a CAGR of 6.1%.

The market is driven by factors such as growing recalls and border rejections with the growth in international food trade, stringent regulations across various countries, and changing climatic conditions. High costs associated with the installation of technologies inhibit the growth of the mycotoxin testing market.

By type, the deoxynivalenol segment is projected to witness the highest growth during the forecast period.

The deoxynivalenol segment is estimated to grow at the highest CAGR due to the growing prevalence of Fusarium graminearum species of fungi that produces DON toxin. The mild to life-threatening disorders associated with DON, such as metabolic dysfunction, are creating opportunities for the growth of mycotoxin testing market.

By sample, the cereals, grains, and pulses segment in mycotoxin testing in food is projected to grow at the highest CAGR during the forecast period.

Based on sample, the mycotoxin testing market is segmented into food and feed. Among food samples tested, cereals, grains, and pulses recorded the highest CAGR, due to a greater level of contamination with various mycotoxins. Cereals, grains, and pulses are more susceptible to the co-occurrence of mycotoxins, thereby leading to an increased demand for testing, as they are used in various products for food processing.

Asia Pacific is projected to be the fastest-growing region in the mycotoxin testing market, due to an increase in international food trade and rise in consumer awareness for food safety.

The climatic conditions in the Asia Pacific region range from tropical to semi-tropical and temperate, which are conducive to the growth of mycotoxins. China has developed major concerns of mycotoxin prevalence due to high population, complex topography, and diverse climate zones, which provides optimal conditions for mycotoxin growth from fungi. Moreover, growing international trade from the region is also fueling market growth in order to fulfill the regulatory mandates of the importing country.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights
4.1 Opportunities in the Mycotoxin Testing Market
4.2 Mycotoxin Testing Market: Key Countries
4.3 Mycotoxin Testing Market, By Type & Region
4.4 Mycotoxin Testing Market, By Technology & Region
4.5 Developed vs Developing Markets for Mycotoxin Testing
4.6 North America: Mycotoxin Testing Market, By Sample & Country

5 Market Overview
5.1 Introduction
5.2 Patent Analysis
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Implementation of Stringent Regulations Related to Mycotoxin Detection
5.3.1.2 Growth in International Trade
5.3.1.3 Growth in Consumer Awareness
5.3.1.3.1 Growth in the Number of Recalls and Border Rejections
5.3.1.4 Humid Atmospheric Conditions Leading to an Increase in Mycotoxins
5.3.2 Restraints
5.3.2.1 Lack of Food Control Systems, Technology, Infrastructure, and Resources in Developing Countries
5.3.2.2 High Capital Investment
5.3.3 Opportunities
5.3.3.1 Expansion Opportunities in Emerging Markets for Mycotoxin Testing
5.3.3.2 Launch of Advanced Technologies for Detecting Mycotoxins
5.3.3.2.1 Co-Occurrence of Mycotoxins
5.3.3.2.2 Launch of Economic Multi-Toxin Analysis Systems
5.3.3.3 Increase in Demand for Cereal Products and Oats to Offer High Growth Opportunities for Mycotoxin Testing
5.3.3.4 Emerging Mycotoxins
5.3.4 Challenges
5.3.4.1 Inappropriate Sample Collection & Standardization

6 Regulations
6.1 Introduction
6.1.1 Factors Affecting the Constitution of Mycotoxin Regulations in Food and Feed
6.2 International Body for Food Safety Standards and Regulations
6.2.1 Codex Alimentarius Commission (CAC)
6.3 Global Food Safety Initiative (GFSI)
6.4 North America
6.4.1 US Regulations
6.4.1.1 Codex Alimentarius
6.4.1.2 Federal Legislation
6.4.1.2.1 State Legislation
6.4.1.2.2 Food Safety in Retail Food
6.4.1.2.3 Haccp Regulation in the Us
6.4.1.2.4 Food Safety Regulations for Fruit & Vegetable Growers
6.4.1.2.5 Federal Food, Drug, and Cosmetic Act (FFDCA)
6.4.1.2.6 US Food and Drug Administration(FDA)
6.4.1.2.7 United States Grain Standards Act
6.4.1.2.8 The Toxic Substances Control Act of 1976
6.4.2 Canada
6.4.2.1 Canadian Food Inspection Agency (CFIA)
6.4.2.2 Canadian Grain Commission
6.4.2.3 Agriculture and Agri-Food Canada
6.4.2.4 International Food Chemical Safety Liaison Group (IFCSLG)
6.4.2.5 Codex Committee on Contaminants in Food (CCCF)
6.5 Mexico
6.6 Europe
6.6.1 European Union Regulations
6.6.1.1 Concerning European Union Reference Laboratories
6.6.1.2 General Food Law for Mycotoxin
6.6.1.3 Concerning Mycotoxins in Feed
6.6.1.4 Concerning Mycotoxins in Food
6.6.1.5 Concerning Mycotoxins in Food of Animal Origin
6.6.1.6 Commission Rules (Imposing Special Conditions)
6.6.1.7 Other Mycotoxin-Related Legislation
6.6.1.8 The European Union
6.6.1.9 Toxins Regulations
6.6.1.9.1 Ochratoxin A
6.6.1.9.2 Fusarium Toxins
6.6.1.9.3 Aflatoxins
6.6.2 Germany
6.6.3 UK
6.7 Asia Pacific
6.7.1 China
6.7.2 India
6.7.2.1 Food Safety and Standards Act, 2006
6.7.2.2 Food Safety Standards Amendment Regulations, 2011
6.7.2.3 Food Safety Standards Amendment Regulations, 2012
6.7.3 Australia
6.7.3.1 Food Standards Australia New Zealand
6.7.4 New Zealand
6.8 South America

7 Mycotoxin Testing Market, By Type
7.1 Introduction
7.2 Aflatoxins
7.2.1 The Presence of Aflatoxin Destroys 25% of the World's Food Crops
7.3 Ochratoxins
7.3.1 Ochratoxins Can Be Detected Using the Liquid Chromatography & Mass Spectrometry Techniques
7.4 Fumonisins
7.4.1 The Presence of Fumonisins is Detected Using the Pathogen Identification Real Time (PCR) Method
7.5 Deoxynivalenol
7.5.1 Swine is the Most Commonly Affected Livestock Due to Deoxynivalenol
7.6 Trichothecenes
7.6.1 Trichothecenes Naturally Occur in North America, Africa, South America, and Europe
7.7 Zearalenone
7.7.1 Zearalenone is Found to Most Commonly Affect Corn and Its By-Products
7.8 Patulin
7.8.1 The Usage of Non-Thermal Processing Techniques Helps to Remove Patulin From Food Products
7.9 Others
7.9.1 Cyclopiazonic Acid and Citrinin are Produced By Different Genera of Aspergillus

8 Mycotoxin Testing Market, By Sample
8.1 Introduction
8.2 Food
8.2.1 Cereals, Grains, and Pulses
8.2.1.1 Cereals are More Prevalent for Mycotoxin Contamination During the Stage of Vegetation Or Storage
8.2.2 Milk and Milk Products
8.2.2.1 Permissible Limit for Aflatoxin M1 in Milk and Milk Products Lies in the Range of 0 and 0.5 PPB
8.2.3 Meat, Poultry, and Seafood
8.2.3.1 Commonly Occurring Mycotoxins in Poultry are Aflatoxins, Ochratoxins, Trichothecenes, and Fumonisins
8.2.4 Nuts, Seeds, and Spices
8.2.4.1 Thin Layer Chromatography (TLC) is Widely Adopted to Detect the Presence of Mycotoxins in Nuts
8.2.5 Fruits & Vegetables
8.2.5.1 Food Technologists Use Ozone for Aflatoxin Decontamination in Fruits and Vegetables
8.2.6 Others
8.2.6.1 Mycotoxin Residues are Commonly Found in Food Additives Despite Undergoing Heavy Processing
8.3 Feed
8.3.1 Cereals & Cereal By-Products
8.3.1.1 Mycotoxin Detection in the Feed is Conducted By Using High-End Technologies Such as GC and LC-MS/GC-MS
8.3.2 Seeds & Seed Products
8.3.2.1 Oilseed Meals Form 20-30% of the Poultry Diet
8.3.3 Forage and Silage
8.3.3.1 Storage Fungi are More Prevalent to Contaminate Forage and Silage
8.3.4 Others
8.3.4.1 LC-MS and Elisa are the Most Commonly Used Technologies in the Detection and Quantification of Mycotoxins in Feed

9 Mycotoxin Testing Market, By Technology
9.1 Introduction
9.2 Chromatography- & Spectroscopy-Based
9.2.1 High Performance Liquid Chromatography (HPLC)
9.2.1.1 Cost-Effectiveness of HPLC is Driving the Growth of This Segment in the Mycotoxin Testing Market
9.2.2 Others
9.2.2.1 Gas Chromatography and Mass Spectrometry Techniques Help in the Identification of Compounds With Low Detection Limits
9.2.2.1.1 Gas Chromatography
9.2.2.1.2 Liquid Chromatography
9.2.2.1.3 Coupled Chromatography
9.2.2.1.4 Tandem Spectrometry
9.3 Immunoassay-Based
9.3.1 Elisa Technique is Majorly Used in the Detection of Aflatoxins in Food Products and Ochratoxins in Baby Food

10 Mycotoxin Testing Market, By Region
10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 Mycotoxin Contamination in Pasture Grasses has Led to Rising Concerns About Feed Safety in the Us
10.2.2 Canada
10.2.2.1 Regulatory Actions By the Canadian Food Inspection Agency (CFIA) Offers Growth Opportunities for Mycotoxin Testing in Canada
10.2.3 Mexico
10.2.3.1 Favorable Government Policies for International Trade to Fuel the Mycotoxin Testing Market in the Country
10.3 Europe
10.3.1 Germany
10.3.1.1 Favorable Policies By the National Reference Laboratory (NRL) in Germany is Driving the Mycotoxin Testing Market
10.3.2 UK
10.3.2.1 Don is Growing as the Most Prevalent Mycotoxin in the UK
10.3.3 France
10.3.3.1 Regulatory Rigor is Creating an Opportunity for Mycotoxin Testing in Feed and Food
10.3.4 Italy
10.3.4.1 Increasing Outbreaks Due to Mycotoxin-Contaminated Food is Creating Demand for Testing in Italy
10.3.5 Poland
10.3.5.1 Growth in Feed Crops Production and Cultivation is Creating an Opportunity for Mycotoxin Testing in the Country
10.3.6 Rest of Europe
10.3.6.1 Growing Consumer Awareness to Fuel the Demand for Mycotoxin Testing in the Region
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Growth in the Prevalence of Mycotoxins in China is Leading to Demand for Testing
10.4.2 India
10.4.2.1 Aflatoxin Contamination is A Major Concern in India
10.4.3 Japan
10.4.3.1 Fusarium Toxin Contamination is Growing in Japan With Changing Climatic Conditions
10.4.4 Australia & New Zealand
10.4.4.1 Development in Regulatory Standards Offers Further Growth Opportunities in Australia & New Zealand
10.4.5 Rest of Asia Pacific
10.4.5.1 Lack of Food Control Policies is Fueling Mycotoxin Testing Market in the Region
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.1.1 The Regulations for Mycotoxins in the Country are Dependent on the Requirements of Producer Countries Such as Peru and Bolivia
10.5.2 Argentina
10.5.2.1 Agricultural Exports From the Country Go to European and North American Regions Due to Which Food Safety Regulations are Prominent
10.5.3 South Africa
10.5.3.1 A Three-Year Project has Been Taken Up to Tackle Mycotoxin-Related Food Safety Issues in Africa
10.5.4 Others in RoW
10.5.4.1 Lack of Resources in These Countries Leads to Hindrance in the Testing of Feed Mycotoxins

11 Competitive Landscape
11.1 Overview
11.2 Competitive Leadership Mapping (Overall Market)
11.2.1 Dynamic Differentiators
11.2.2 Innovators
11.2.3 Visionary Leaders
11.2.4 Emerging Companies
11.3 Ranking of Key Players, 2017
11.4 Competetive Leadership Mapping (Start-Up/SMEs)
11.4.1 Progressive Companies
11.4.2 Starting Blocks
11.4.3 Responsive Companies
11.4.4 Dynamic Companies
11.5 Competitive Scenario
11.5.1 New Service, Technology, and Product Launches
11.5.2 Expansions & Investments
11.5.3 Acquisitions
11.5.4 Agreements, Collaborations, Partnerships, and Mergers

12 Company Profiles
12.1 SGS
12.2 Bureau Veritas
12.3 Intertek
12.4 Eurofins
12.5 ALS Limited
12.6 Neogen
12.7 Asurequality
12.8 Microbac
12.9 Romer Labs
12.10 Symbio Laboratories
12.11 Mrieux Nutrisciences
12.12 OMIC USA

For more information about this report visit https://www.researchandmarkets.com/research/wxv22x/mycotoxin_testing?w=5

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