National Restaurant Association Statement on the New Tariffs on Food and Beverages

WASHINGTON, Aug. 1, 2025 /PRNewswire/ -- President Donald J. Trump has recently announced several new tariffs that could impact the cost of food and beverages. These changes could increase the prices for popular restaurant items like coffee and hamburgers and raise prices for many other needed menu ingredients. National Restaurant Association President & CEO Michelle Korsmo released the following statement about how these changes will impact restaurant operators and consumers:

"Operating a restaurant is becoming increasingly difficult due to economic and regulatory pressure and a nearly 5% increase in wholesale food costs since last year. These new tariffs on food and beverage items will exacerbate the situation.

"Although we are still evaluating the full impact of these announcements, it is evident that these tariffs will increase the cost to access many important menu products.

"With restaurants operating on very tight margins, many operators may have no choice but to increase menu prices, something they are reluctant to do, because we know Americans may have to make the choice to dine out less frequently if prices go up. Fewer people dining out jeopardizes an industry that supports millions of jobs and local economies.

"We ask the Trump Administration to continue with sensible trade agreements. While addressing trade deficits is important, food and beverage products are not major contributors to these imbalances. We strongly advocate for exempting food and beverage items from tariff negotiations, and ensuring USMCA-compliant goods remain exempt during ongoing talks with Mexico and Canada. These measures will help safeguard small businesses, preserve jobs, and keep dining out affordable for families.

"While restaurants are resilient, we require policies that enable us to continue serving our communities effectively."

Read the July 29 letter from the Association to the U.S. Trade Representative urging food and beverage to be exempted from tariffs here .

About the National Restaurant Association 
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of more than 15.7 million employees. Together with 52 State Associations, we are a network of professional organizations dedicated to serving every restaurant through advocacy, education, and food safety. We sponsor the industry's largest trade show National Restaurant Association Show; leading food safety training and certification program ServSafe; unique career-building high school program the NRAEF's ProStart. For more information, visit Restaurant.org and find WeRRestaurants on Twitter, Facebook and YouTube

SOURCE National Restaurant Association