BALTIMORE and BOSTON, Jan. 7, 2013 /PRNewswire/ -- AIRMALL® USA, developer of the leading airport concessions model in North America, is pleased to announce that restaurants at two of its airport locations have been ranked among the world's finest airport food by the Daily Meal, a resource devoted to bringing an unparalleled scope and depth to cuisine content. Obrycki's at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) and Legal Sea Foods at Boston Logan International Airport (BOS) have made this year's list according to a survey by the Daily Meal's editors in consultation with food and travel experts. During the survey, restaurants were judged in two categories, including cuisine and style/decor/service.
"At AIRMALL, we're proud to offer travelers high-quality dining options that reflect the tastes and flavors unique to the area where they are located," said Mark Knight, president of AIRMALL USA. "At Obrycki's and Legal Sea Foods, travelers are sure to get a meal to remember. With extensive menus of the freshest seafood, unique decor and exceptional service, they are truly among the best restaurants in airports across the world, and we commend them on their recent recognition by the Daily Meal."
Obrycki's Restaurant and Bar is a Baltimore original known for its fresh, high-quality seafood. The restaurant has been featured in Patricia Schultz's book 1,000 Places to See Before You Die, and Frommer's named the Obrycki's at BWI one of the top 10 best airport restaurants in the U.S. in 2011.
Obrycki's Restaurant and Bar opened its 80-seat, 2,500-square foot AIRMALL® location in Concourse B in July 2006. The menu includes crab cakes, crab soup, soft-shell crabs, crab salad wraps, shrimp salads, and broiled shrimp and crab meat. It is open from 5:00 a.m. to 10:00 p.m., 365 days a year.
"With Obrycki's, our travelers can enjoy the famous, authentic Maryland crab dishes right here at BWI Marshall," said Paul J. Wiedefeld, Executive Director of BWI Marshall Airport. "Congratulations to Obrycki's for this latest prestigious recognition."
Legal Sea Foods is a Massachusetts original that's synonymous with freshness. The restaurant boasts an extensive menu of local favorites, including a seafood bar, Legal's New England clam chowder, steamed lobster and Legal's signature crab cakes. Located in Terminal B, the restaurant is open Monday-Friday from 7:00 a.m. to 8:00 p.m., Saturday from 8:00 a.m. to 7:00 p.m. and Sunday from 8:00 a.m. to 8:00 p.m.
Legal Sea Foods was recognized as one of the top 10 best airport restaurants by Frommer's in 2011.
For more information on AIRMALL USA, visit www.airmallusa.com.
About AIRMALL® USA
AIRMALL® USA is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport. The leading airport concessions model in North America, AIRMALL USA continues to boast among the highest per-passenger spends on the continent and consistently receives accolades for innovation and customer service. AIRMALL USA is owned by Prospect Capital Corporation, a leading New York investment company founded in 1988. For more information on AIRMALL USA, visit www.airmallusa.com.
SOURCE AIRMALL USA