ALAMEDA, Calif., Jan. 20, 2017 /PRNewswire/ -- While the recipe for the original madeleine remains a secret, Donsuemor's love of this perfect little cake has not. For four decades, the madeleine has been a beloved French treat carrying Donsuemor into a new era while keeping the love for tradition and authenticity alive.
Donsuemor does not just bake madeleines, we bake moments. They brought this French classic across the ocean and were the first U.S. manufacturer of madeleines, keeping the authentic and fresh flavor intact as if you were taking a moment to eat one on a cobblestone street of France. We call this a "madeleine moment." It's a moment in your day to treat yourself to an authentic, delicious treat. We strive to create madeleine moments every day for our consumers.
"Our Traditional Madeleine has stood the test of time," said Laure Chatard, director of sales at Donsuemor. "Coming out of our 40th anniversary year, we have had an amazing history with this original classic treat and are looking forward to the future as the company moves forward into the next 40 years."
Historically a French treat, these buttery shell-shaped cookies are soft to the touch and offer a sweet and timeless taste. Adding in a fresh and zestful twist to the original classic recipes, the range of products have expanded and a French-inspired tradition is at the heart of it all.
Donsuemor madeleines come in a variety of flavors including Traditional Madeleines, Dipped Madeleines, Lemon Zest Madeleines, and seasonal Pumpkin Spice Madeleines.
These tempting treats will be showcased proudly at the Winter Fancy Food Show in San Francisco beginning January 22. Stop by our booth (#3309) to try our classic Traditional Madeleines and other French-inspired baked goods such as French Almond Cakes, Biscotti and Sablés.
Available nationwide in stores such as Peet's Coffee, Costco, Coffee Bean & Tea Leaf, and Whole Foods, the Donsuemor brand of madeleines has drawn rave reviews from The New York Times and Fine Cooking. Based in Alameda, Calif., Donsuemor's line of French-inspired baked goods are an ideal treat for discriminating consumers.
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