Palisade Pairs $15, Three-Course Lunch with a Spectacular Location

SEATTLE, Dec. 3, 2010 /PRNewswire/ -- Palisade (http://www.palisaderestaurant.com), an icon among Seattle restaurants with a one-of-a-kind waterfront view, is making an offer you can't refuse.

Seattle restaurant promotions are held only a few times a year, and are eagerly anticipated by savvy diners, but at Palisade in Elliott Bay Marina, there's no need to wait: Every Monday through Friday, between 11 a.m. and 2:30 p.m., guests may enjoy an elegant, three-course lunch -- including soup or salad, entree and dessert -- for only $15.

Designed to spotlight favorites from Palisade's menu, rotating items include:

Starters

Chef's Daily Soup Selection

Hearts of Romaine

Tender romaine hearts tossed with Palisade's classic Caesar dressing, house-made multigrain crisps and shaved Asiago

Seasonal Baby Leaf Lettuce

Local baby leaf lettuces with French green beans, shaved cucumber, sweet marjoram onions and baby tomatoes, tossed with fresh herb vinaigrette

Entrees

Chef's Fresh Fish Selection

Washington sole crusted with Parmesan and Asiago cheeses, pan-seared with wild mushroom quinoa, asparagus and tomato relish, and lemon butter sauce

Dungeness Crab BLT

Dungeness crab, brown sugar-glazed pepper bacon, roasted garlic Parmesan mayonnaise, oven-dried tomatoes and balsamic-dressed frisee lettuce in a golden Parmesan puff. Served with house-made Yukon Gold wedge fries

Kobe Burger

Housemade buttery brioche bun, juicy Kobe beef, warm Brie, pepper bacon, demi-mayonnaise and grilled tomato. Served with house-made Yukon Gold wedge fries

Chicken Sa-Teh

Tender chicken breast marinated in lemongrass, garlic and curry, served over coconut peanut rice noodles with cucumber-Macadamia nut sweet chili sauce

Desserts

Trio of Creme Brulee

Grand Marnier, rich chocolate and vanilla bean, topped with a caramelized crackling crust

Chocolate Decadence Cake

Rich, indulgent chocolate decadence, fleur de sel, raspberry puree and chocolate hazelnut ice cream

Reservations are recommended. To view the regular lunch menu, click here.

It may be hard to look away from the million-dollar Pacific Northwest view, but inside, Palisade's lush, Pacific blend decor provides a fitting backdrop for the cuisine. Rustic timbers and a soaring ceiling evoke a grand aesthetic, while multiple dining levels and thoughtful table arrangement ensure a view from nearly every seat and create a sense of intimacy. Koa wood furnishings add warmth, while salt-water ponds, greenery and hand-blown glass "floats" lend a rich elegance to the surroundings.

With three gorgeous private dining rooms -- The Alani, The Orchid and The Magnolia -- Palisade is the perfect destination for company parties, business luncheons and weddings alike. The restaurant is a local favorite for holiday gatherings.

"As the holidays approach and visitors come to town, we wanted to invite people to take advantage of our incredible waterfront setting and delicious menu at a price that lets them come back again and again. Diners may be drawn to Elliott Bay Marina for our view, but they always leave remembering the food," says Executive Chef Chris Bryant, who has helmed the kitchen at Palisade for more than two years.

Palisade, at 2601 West Marina Place, serves dinner Monday through Thursday 5 to 9 p.m., Friday 5 to 10 p.m., Saturday 4 to 10 p.m. and Sunday 4 to 9 p.m. First Seating menu is offered daily for the first hour after opening. Sunday brunch is served 9:30 a.m. to 2 p.m. Happy hour is available daily in the lounge from 3 to 6 p.m. and 9 p.m. to close. Ample free parking and valet parking are also available. (206) 285-1000. http://www.palisaderestaurant.com

Logo: http://www.ereleases.com/pic/Palisade.jpg

This press release was issued through eReleases(R).  For more information, visit eReleases Press Release Distribution at http://www.ereleases.com.

SOURCE Palisade