PAPPADEAUX SEAFOOD KITCHEN CELEBRATES 40 YEARS OF GOOD TIMES, GREAT FOOD AND THE SPIRIT OF NEW ORLEANS

 Brand marks milestone anniversary throughout October with food and drink specials, commemorative glassware and a sweepstakes

HOUSTON, Sept. 29, 2026 /PRNewswire/ -- Pappadeaux Seafood Kitchen, the iconic Pappas restaurant inspired by the lively spirit and bold flavors of New Orleans' French Quarter, is celebrating four decades of good times with special dishes, drinks, commemorative glassware and more throughout October.

Since opening its doors in 1986, Pappadeaux has built a reputation for pairing bold coastal flavors with the vibrant energy of New Orleans, creating a dining experience that guests keep coming back to year after year. Forty years later, that spirit is stronger than ever, and Pappadeaux is throwing a party to prove it.

"For 40 years, Pappadeaux has been a place where families celebrate and friends gather to let the good times roll," said Pappas Restaurants Chief Marketing Officer Christina Pappas. "This anniversary is a celebration of our guests and the generations of team members who have made Pappadeaux the destination it is today."

Pappadeaux invites guests to join the party with a monthlong anniversary celebration, featuring returning fan favorites such as the Shrimp Montage, Praline Cheesecake and Crawfish Bisque, in addition to the Cat 40, a limited-time cocktail crafted in honor of the anniversary.

To continue bringing the brand's French Quarter spirit to life, Pappadeaux will also offer Fat Tuesday specials every Tuesday in October, with half-off oysters and a free commemorative glass with purchase of the specialty Cat 40 cocktail.

Ten guests will win a $400 Pappas gift card through the sweepstakes. Guests can learn more about the anniversary celebration, enter the sweepstakes and find a nearby restaurant to join the party at pappadeaux.com/40fest/.

About Pappadeaux Seafood Kitchen
For 40 years, Pappadeaux Seafood Kitchen has brought the bold flavors and lively spirit of New Orleans' French Quarter to the table. As the largest concept within Pappas Restaurants, Pappadeaux is built on a mission to provide delicious and seasonal seafood with an emphasis on quality, which is a tradition that's been passed down through generations. 

But great seafood is only part of the story. At Pappadeaux, every visit is a celebration, complete with generous portions, hand-crafted cocktails, warm hospitality, and a friendly team dedicated to making guests feel right at home. The atmosphere is vibrant, welcoming, and perfect for everything from family dinners to special occasions. 

Pappadeaux chefs follow the seasons, updating menus regularly to showcase the best ingredients available. From seafood cleaned and filleted right in Pappadeaux kitchens, to perfectly prepared entrées and scratch-made sauces crafted daily in each restaurant, quality is at the heart of everything served. Whether guests are craving a rich bowl of gumbo, Pappadeaux classic Shrimp & Crawfish Fondeaux, or another French Quarter favorite Pappadeaux delivers authentic flavors worth savoring. 

Learn more at pappadeaux.com. For information about the Pappas family of restaurants, visit pappas.com. 

Media Contact
Juliana Mitchell
[email protected]
817-329-3257

SOURCE Pappadeaux Seafood Kitchen