Perú Mucho Gusto Opens Registration and Announces Exhibitors for U.S. Debut in NYC

From ceviche to superfoods, Perú Mucho Gusto brings the flavors, creativity, and traditions of Perú to Brooklyn for a three-day cultural feast.

NEW YORK, Sept. 10, 2025 /PRNewswire/ -- Perú Mucho Gusto Culinary Festival, organized by the Commission for the Promotion of Perú for Exports and Tourism (PROMPERÚ), has officially announced the full lineup of exhibitors for its highly anticipated U.S. debut in New York City, September 19–21, 2025 at Greenpoint Terminal Warehouse.

The festival will bring together 14 Peruvian restaurants from New York and New Jersey, alongside a vibrant Superfoods & Lifestyle Pavilion featuring leading Peruvian export companies. Visitors are now invited to register for free entry at Perú Mucho Gusto

"With Peruvian cuisine consistently ranked among the world's most celebrated—and New York City home to a growing community of acclaimed Peruvian restaurants, bringing Perú Mucho Gusto to New York is not only a celebration of our country's world-class cuisine but also an opportunity to strengthen cultural ties between Peru and the United States", said Diana Pita, PROMPERÚ's Economic and Commercial Counselor in New York. "New Yorkers will have the chance to experience the diversity of our gastronomy, from traditional flavors to innovative creations, while discovering the superfoods and artisanal products that connect our heritage with today's global trends".

Attendees can expect a fully immersive experience over three days, with live cooking demonstrations, interactive tastings, cultural performances, and masterclasses that showcase the depth and diversity of Peruvian gastronomy. From hands-on workshops with chefs to sampling superfoods and artisanal products, Perú Mucho Gusto offers visitors a chance to engage with Peru's culinary and cultural heritage like never before. The festival also highlights Peru's world-renowned Pisco, with dedicated tasting sessions, mixology demonstrations, and seminars led by experts such as Johnny Schuller and Claudia Moquillaza, giving visitors an authentic and educational exploration of Peru's iconic spirit. Culinary visionaries Flavio Solórzano Álvarez—celebrated for his research and publications on regional Peruvian cuisines and Andean superfoods—and Javier Ángeles Berón, founder of the Peruvian American Chef Association and a leading promoter of Peruvian gastronomy in the U.S., will host interactive sessions, share their expertise, and provide visitors with an authentic and educational exploration of Peru's flavors, techniques, and ingredients.

Since its launch in 2008, Perú Mucho Gusto has become the country's flagship gastronomic event, with 28 editions across 12 regions of Perú. This year, the festival expanded internationally for the first time with a successful debut in Madrid.

Perú Mucho Gusto New York will be the festival's North American debut and is expected to welcome 5,000+ visitors over three days to celebrate the colors, flavors, and traditions of Perú in New York City.

Participating Restaurants

Attendees will have the opportunity to taste iconic dishes like ceviche, pollo a la brasa, causas and Peruvian-style desserts from a diverse group of restaurants:

• Don Ceviche – Known for its authentic flavors, offering pollo a la brasa with potatoes and leche de tigre.
  
  
• La Criolla – A Peruvian sandwich & rotisserie shop will present sánguche de chicharrón and traditional desserts.
  
  
• Latusion – A food truck bringing Arequipa-style dishes like potato casserole with chicken.
  
  
• Incas Grill – Traditional meets modern, presenting specialties like chupe de camarones and causa de pollo.
  
  
• Barra Brava – Serving traditional ceviche and scallop tiradito in a vibrant atmosphere.
  
  
• Costa Verde Grill – Highlighting classic Peruvian staples with a focus on fresh seafood.
  
  
• El Warike – Comfort food rooted in Peruvian traditions, from home-style stews to signature snacks.
  
  
• Kansha – Offering creative takes on Peruvian classics with a fusion twist.
  
  
• Ceviches by Divino – A Miami favorite now in NYC, presenting fresh ceviches with bold flavors.
  
  
• Inca Social – A modern hub of Peruvian dining, presenting dishes like rotisserie chicken and signature sánguches.
  
  
• The Icing House – Traditional Peruvian desserts with a contemporary flair.
  
  
• Qoyas – Celebrating family recipes with authentic Peruvian home-style dishes.
  
  
• Firenzes Gelato – Introducing Peruvian-inspired gelato flavors.
  
  
• Llama Ice Cream – Artisanal ice cream featuring ingredients like lúcuma and purple corn.

Superfoods & Lifestyle Pavilion Exhibitors

Showcasing Peru's biodiversity and creativity beyond the plate:

• Del Campo Foods (Megabusiness Corporation) – A leader in Andean grains and superfoods.
  
  
• Inca's Food (Peruvian Import Co.) – A family-owned pioneer in Peruvian sauces and superfoods since 1978.
  
  
• Rabble & Lion Coffee – Importer of natural oils and specialty Peruvian coffee.
  
  
• Andrea Jose Jewels – Award-winning artisan jewelry crafted from responsibly mined gold

Event Details:

Dates: September 19–21, 2025

Venue: Greenpoint Terminal Warehouse
73 West Street, Brooklyn, NY 11222

Event Times:

• Friday Sept 19: 5 p.m. to 8 p.m.
• Saturday Sept 20: 11 a.m. to 6 p.m.
• Sunday Sept 21: 11 a.m. to 6 p.m.

Registration is now open at Perú Mucho Gusto

About Perú Mucho Gusto

Launched in 2008, Perú Mucho Gusto is the country's premier culinary festival, organized by PROMPERÚ to highlight the excellence of Peruvian cuisine and culture. After 28 editions across Perú and the first international edition in Madrid in April 2025, the fair is now expanding to the United States, reinforcing Perú's position as a world leader in gastronomy and cultural tourism.

For more information, please contact:

Trish Heywood
[email protected]

Carla Castorina
[email protected]

Colangelo & Partners
www.colangelopr.com

SOURCE PROMPERÚ