POLLO CAMPERO ADDS SPICY CAMPERO AND AVOCADO RANCH TO ITS SIGNATURE SAUCE LINE-UP

Fan-favorite Spicy Campero sauce is available on its own for the first time, joined by all-new Avocado Ranch and the brand's original Campero Sauce

DALLAS, Oct. 27, 2026 /PRNewswire/ -- Pollo Campero, the Guatemalan-born quick-service restaurant known for its flavorful fried and roasted chicken, is giving guests more ways to make every order their own with a new sauce lineup headlined by the brand's all-new Avocado Ranch and fan-favorite Spicy Campero sauce, previously offered only on the Campero Spicy Chicken Sandwich.

Now available on its own for the first time, Spicy Campero sauce delivers bold yet balanced heat from a blend of cayenne, habanero, garlic and onions.

The new Avocado Ranch is Pollo Campero's own take on a flavor guests already love, with a cool avocado base layered with bright citrus notes from lime juice. A touch of chili powder adds subtle warmth without overpowering, making it an easy match for both fried and roasted chicken.

Rounding out the sauce lineup is Pollo Campero's signature Campero Sauce, the brand's smoky, tangy and slightly savory house favorite, for a total of three ways to customize the brand's variety of menu items.

"As a feature on the popular Campero Spicy Chicken Sandwich, Spicy Campero sauce has become one of our guests' favorite flavors, and now they can bring that bold taste to anything on the menu," said Karla Patino, vice president of marketing and sales at Pollo Campero. "Avocado Ranch is the perfect partner to it, bringing a cool, creamy flavor that is unmistakably Campero. Together with our signature Campero Sauce, this lineup gives guests new ways to enjoy their meals and a reason to come back and try something new."

All three sauces are available now at Pollo Campero locations nationwide for no additional charge.

To find the nearest Pollo Campero, visit us.campero.com/find-a-campero.

About Pollo Campero
Founded in Guatemala in 1971, Pollo Campero is a quick-service restaurant known for its fried and roasted chicken, made from family recipes passed down through generations. Today, the brand operates more than 400 restaurants across the United States, Guatemala, El Salvador, Mexico, Honduras and Ecuador, including more than 150 in the U.S., and employs more than 10,000 people. Its social impact includes more than 30 years of employee education through the Campero Institute, two decades supporting pediatric cancer care in Guatemala through AYUVI and support for St. Jude Children's Research Hospital since 2018. Pollo Campero is part of Corporación Multi Inversiones (CMI). For more information, visit us.campero.com.

About CMI
Corporación Multi Inversiones (CMI) is a multilatina family-owned corporation with more than 105 years of history, more than 50,000 employees and operations in 15 countries across Latin America and the United States. CMI operates through two business groups: CMI Foods and CMI Capital. CMI, with family warmth, creates opportunities that change lives. For more information, visit somoscmi.com.

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SOURCE Pollo Campero