WELLINGTON, Fla., Feb. 3, 2016 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and yogurtPops, founded in New York, New York in 2010, has opened its second location in Florida at 10300 W Forest Hill Blvd Unit K101 in Wellington. A grand opening celebration is planned for the Southern Florida location which will take place on Saturday, February 27th.
A shopper's visit to the Mall at Wellington Green will never be the same again- not only will Wellington Green be a place to shop for fashions, accessories, furniture and the like, but will be the place to get a fix of all natural, gluten free, rich and creamy gelato on a stick as well. Planned festivities for the Grand Opening will include giveaways and free customizable popbars which will be served from the shop's eye catching display. Popaholics will also have the opportunity to enter to win free popbars for a year and learn about the brand and what makes it so unique.
"Back in November my father Cliff Mays and I opened a Popbar shop on East Atlantic Avenue in Delray Beach and it has been an exciting journey thus far," says Shannon Mays, owner of the new Wellington location. "We are looking forward to this new and fun experience of opening right here in the ever so popular Mall at Wellington Green. We cannot wait to delight shoppers who are craving something which is both sweet and good for them after a long day of shopping or even before they begin. We do suggest the Coffee popGelato popbar Half Dipped in Dark or White Chocolate to give yourself a boost if you are going to be on your feet, shopping all day long!"
At Popbar, you will find classic flavors such as vanilla, chocolate, and coffee, unusual and exotic flavors such as passion fruit, green tea, and banana, and seasonal ones too which include pumpkin pie, mango, and kiwi. Each can be dipped and topped to the customer's liking. Other Popbar treats include Hot Chocolate on a Stick, Frozen Hot Chocolate, Popaccino, nut spreads, and Poppings to Go, Popbar's signature Poppings enrobed in chocolate.
Popbar was founded in New York City in 2010. The concept and brand was built upon love for an Italian dessert which is authentic but at the same time all-natural, gluten-free, and low in sugar and calories. Popbar not only offers forty rotational flavors of popbars, but a customizable experience where each pop is dipped and topped according to the customers' requests.
Popbar is to open ten new locations by the middle of this year. Popbar recently opened in Delray Beach and Arcadia, California and will be coming to Miami Beach and Saratoga, California very soon.
"cute, trendy", "high quality", "Deliciousness on a stick"…..ZAGAT; "You cannot do much better than the frozen gelato and sorbetto at Popbar"…..FLORENCE FABRICANT, THE NEW YORK TIMES; "Not your average ice cream shop…we can go there every day of the week and try something different"…..FOOD NETWORK; "revolutionary advance in dessert science"…..NEW YORK MAGAZINE; "A brilliant concept."…..NBC; "Miracles on ice"…..NEW YORK POST; "Rich Pistachio"…..TIME OUT NEW YORK
"The city's tastiest cold sweets"…..NY1; "The combination was surprisingly rich and filling"…..THE VILLAGE VOICE;
"Top Ten Frozen Dessert Retailer of America"…..DESSERT PROFESSIONAL
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/popbar---handcrafted-gelato-on-a-stick-opens-its-second-floridian-location-at-the-mall-at-wellington-green-300214465.html