DUBLIN, February 9, 2016 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/vhz955/processed_meat) has announced the addition of the "Processed Meat Market in the US 2016-2020" report to their offering.
The processed meat market in the US is expected to grow at a CAGR of 2.26% during the period 2016-2020.
The processed meat market in the US is witnessing a strong trend toward the rise of private label processed meat products. Private label meat products are being stocked at retail stores and are available at lower prices compared to branded products, which are very appealing to consumers.
According to the report, in the past decade, changing lifestyles due to rapid urbanization and shortage of time have led to high demand for packaged and convenience foods. Packaged foods take less time and effort to cook, and have enhanced food nutrition and durability. Processed meats are prepared for safe and easy consumption for consumers in the US.
Further, the report states that due to the health risks associated with processed meat, consumers in the US are reducing the consumption of such food products. Excessive consumption of processed meat is leading to increased risk of premature deaths.
Advance Pierre Foods
Other prominent vendors
National Beef Packing
The Schwan Food
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Key Topics Covered:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by meat type
PART 07: Market segmentation by distribution channel
PART 08: Market segmentation by consumption pattern
PART 09: Market segmentation by home consumption
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
PART 16: Key vendor analysis
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For more information visit http://www.researchandmarkets.com/research/vhz955/processed_meat
SOURCE Research and Markets