Processed Meat Market in the US 2016-2020 - Key Vendors are Advance Pierre Foods, Cargill, Hormel Food, JBS, Keystone Foods, Moran's, Smithfield Foods & Tyson Foods

Feb 09, 2016, 01:10 ET from Research and Markets

DUBLIN, February 9, 2016 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/vhz955/processed_meat) has announced the addition of the "Processed Meat Market in the US 2016-2020" report to their offering.

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The processed meat market in the US is expected to grow at a CAGR of 2.26% during the period 2016-2020.

The processed meat market in the US is witnessing a strong trend toward the rise of private label processed meat products. Private label meat products are being stocked at retail stores and are available at lower prices compared to branded products, which are very appealing to consumers.

According to the report, in the past decade, changing lifestyles due to rapid urbanization and shortage of time have led to high demand for packaged and convenience foods. Packaged foods take less time and effort to cook, and have enhanced food nutrition and durability. Processed meats are prepared for safe and easy consumption for consumers in the US.

Further, the report states that due to the health risks associated with processed meat, consumers in the US are reducing the consumption of such food products. Excessive consumption of processed meat is leading to increased risk of premature deaths.

Key vendors:

Advance Pierre Foods

Cargill

Hormel Food

JBS

Keystone Foods

Moran's

Smithfield Foods

Tyson Foods

Other prominent vendors

ConAgra Foods

Flaanders Provision

General Mills

National Beef Packing

OSI Group

Sysco

The Schwan Food

Key questions answered in this report

What will the market size be in 2020 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by meat type

PART 07: Market segmentation by distribution channel

PART 08: Market segmentation by consumption pattern

PART 09: Market segmentation by home consumption

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

PART 16: Key vendor analysis

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For more information visit http://www.researchandmarkets.com/research/vhz955/processed_meat

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