Raw Coffee Beans Market to Grow by USD 8.06 Billion (2025-2029), Boosted by Growing Number of Cafes Worldwide, Market Evolution Powered by AI - Technavio

NEW YORK, Feb. 6, 2025 /PRNewswire/ -- Report on how AI is driving market transformation - The global raw coffee beans market size is estimated to grow by USD 8.06 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR of  3.7%  during the forecast period. Growing number of cafes worldwide is driving market growth, with a trend towards growing demand for sustainable and ethically sourced coffee beans. However, volatility in prices of raw coffee beans  poses a challenge. Key market players include Belco SA, Coffee Bean Corral, Dongsuh Companies Inc., FRINJ Coffee, GMT GREEN, Illycaffe Spa, jacobs DOUWE EGBERTS B.V., La Colombe Torrefaction Inc., LUIGI LAVAZZA SpA, Mayorga Coffee, Naivo Cafe, Neumann Gruppe GmbH, RAW Coffee Company LLC, Sangameshwar Coffee Estates Ltd., Strauss Group Ltd., Sweet Marias, The Green Coffee Co., Vuno Coffee, and WS Cafe.

Key insights into market evolution with AI-powered analysis. Explore trends, segmentation, and growth drivers- View Free Sample PDF

Market Driver

The raw coffee beans market is thriving, driven by the growing demand for high-quality coffee as a beverage and in various industries like food and beverage, personal care, and cosmetics. Coffee growers, particularly smallholder farmers, play a crucial role in this market. Overland transportation is essential for getting raw coffee beans from plantations to roasters. Taste and certifications such as organic and sustainable are key trends. Coffee's health benefits, including weight loss, blood pressure control, and diabetes management, add to its appeal. Arabica and Robusta coffee beans are popular, with green coffee beans gaining traction due to their chlorogenic acid and antioxidant content. Logistics and storage are essential, with a focus on sustainability and reducing deforestation, irrigation systems, and the use of technology like AI, IoT, and 5G to improve crop focus and minimize water usage. The market faces challenges like droughts and the need for sustainable farming practices to maintain soil and water quality. 

The coffee industry is witnessing a shift in consumer preferences towards sustainability and ethical practices. Deforestation, habitat loss, and exploitation of coffee farmers are pressing issues that have gained significant attention. Consumers are now prioritizing their purchases based on these concerns. Fair Trade, Rainforest Alliance, and Organic certifications have emerged as crucial indicators for responsible buying decisions. These certifications ensure that coffee beans are sourced through methods promoting fair wages, safe working conditions, and environmental conservation. By choosing certified coffee, consumers can make a positive impact on the environment and the lives of farmers and workers in the supply chain. 

Request Sample of our comprehensive report now to stay ahead in the AI-driven market evolution!

 Market Challenges

• The raw coffee beans market faces several challenges for coffee growers. Overland transportation issues can impact the livelihood of smallholder farmers, affecting the taste and quality of green coffee beans. Certified coffee, including organic and sustainable, is in high demand in the food and beverage industry for its health benefits. These certifications require specific farming practices, which can add complexity and cost for coffee producers. Challenges also include maintaining the quality of raw coffee beans during logistics and storage. Chlorogenic acid and antioxidants in coffee beans offer health benefits, such as weight loss, blood pressure control, and diabetes management. However, diseases like obesity, cardiovascular diseases, and premature aging can impact the demand for coffee. Arabica and Robusta coffee beans have unique characteristics, with Arabica beans being more popular for specialty coffee due to their taste and higher antioxidant content. Sustainable farming practices, such as organic farming and the use of AI, IoT, and 5G technology, can help mitigate challenges like droughts, irrigation systems, and deforestation. In the food and beverage industry, ready-to-drink, instant coffee, and drip bag coffee are popular choices. Coffee culture continues to grow, with coffee being used in various industries, including personal care and cosmetics. Caffeine, a key component of coffee, is used in painkillers, migraine headache relief, and mental alertness products. However, challenges such as water degradation, soil degradation, and pesticide pollution can impact the sustainability of coffee production. It's crucial for the industry to address these challenges to ensure a sustainable and healthy future for coffee growers and consumers alike.
  
  
• Coffee farmers face significant challenges due to price volatility in the raw coffee beans market. Fluctuations in coffee prices create uncertainty for farmers, making it difficult for them to effectively manage their income and plan for investments. This instability can discourage farmers from expanding their cultivation or improving coffee quality, limiting overall production capacity and supply. Price volatility also affects the profitability and financial stability of coffee traders, exporters, and roasters, disrupting business planning and increasing financial risks. As a result, market participants may be hesitant to engage in long-term contracts or investments, reducing market liquidity and efficiency.

Discover how AI is revolutionizing market trends- Get your access now!

This raw coffee beans market report extensively covers market segmentation by 

• Type
• Arabica
• Robusta
• Method
• Wet/Washed Process
• Dry/Natural Process
• Honey Process
• Geography
• South America
• APAC
• Middle East And Africa
• North America
• Europe

1.1 Arabica-  Arabica beans, known for their superior taste and lower caffeine content, are highly sought after by consumers preferring a smoother and milder flavor profile. The global raw coffee beans market is driven by the increasing preference for specialty coffee, particularly in developed countries. Arabica beans are primarily produced in Latin America, with Brazil being the largest producer, followed by Colombia and countries like Guatemala and Peru. Africa also contributes significantly with Ethiopia and Kenya being notable producers. Indonesia, particularly Sumatra and Java, is another major Arabica producer. Consumers are willing to pay more for ethically sourced, single-origin Arabica beans with unique flavor profiles. The dominance of the Arabica segment is expected to continue due to consumer preferences for smoother, more nuanced coffee flavors. Ethical sourcing further strengthens the demand for high-quality Arabica beans. The expanding coffee consumption in emerging markets and the rise of gourmet coffee culture will further fuel the demand for Arabica beans, driving the growth of the global raw coffee beans market during the forecast period.

Download a Sample of our comprehensive report today to discover how AI-driven innovations are reshaping competitive dynamics

Raw coffee beans are the unroasted seeds of the coffee plant, which are the primary source for producing various types of coffee beverages. Coffee growers, including smallholder farmers, cultivate coffee plants in optimal conditions to ensure the best possible yield and taste. Overland transportation plays a crucial role in delivering raw coffee beans from farms to processing facilities and eventually to consumers. Raw coffee beans offer numerous health benefits, making them a popular choice for those following a plant-based dietary lifestyle. They are rich in antioxidants, such as chlorogenic acid, which help control blood pressure, regulate cholesterol levels, and aid in weight loss. Additionally, they have been linked to reducing the risk of diseases like diabetes and certain types of cancer. Certified coffee and organic certifications ensure that coffee is grown and processed in an environmentally sustainable and socially responsible manner. Green coffee, the unroasted raw coffee beans, are used to produce specialty coffee, which is appreciated for its unique taste and aroma. The caffeine content in coffee provides an energy boost, making it a popular beverage choice for many. However, excessive consumption may lead to diseases, so moderation is essential.

Raw coffee beans are the seeds of the coffee plant that are roasted to create the familiar brewed beverage. Coffee growers, including smallholder farmers, produce these beans in various regions around the world. Overland transportation plays a crucial role in getting the green coffee beans from the plantations to roasters. The taste and quality of raw coffee beans can significantly impact the final product's flavor and aroma. Certified coffee, including organic and sustainably grown beans, is gaining popularity due to health and environmental concerns. Coffee is rich in antioxidants, including chlorogenic acid, which have numerous health benefits, such as weight loss, blood pressure control, and cholesterol level regulation. Arabica and Robusta are the two primary types of coffee beans. Logistics and storage are essential aspects of the coffee industry, ensuring the beans are kept at optimal conditions to maintain their quality. Organic farming practices, such as the use of irrigation systems and AI, IoT, and 5G technology, help minimize the impact on the environment and improve crop yields. However, coffee production faces challenges such as droughts, deforestation, pesticide pollution, habitat destruction, and soil and water degradation. The industry is also exploring new uses for coffee, including in food and beverage, personal care, and cosmetics. Coffee is more than just a beverage; it's a significant part of many cultures and provides livelihoods for millions of farmers worldwide. It's also known to boost energy levels, improve mental alertness, and even have pain-relieving properties. Additionally, coffee has been linked to potential benefits for diseases such as diabetes, cardiovascular diseases, and even premature aging and acne-fighting.

1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation

• Type
• Arabica
• Robusta
• Method
• Wet/Washed Process
• Dry/Natural Process
• Honey Process
• Geography
• South America
• APAC
• Middle East And Africa
• North America
• Europe

7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix

Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions.

With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: [email protected]
Website: www.technavio.com/

SOURCE Technavio